From the chef
The second-generation owner of Kobe Ajihei, which was founded in 1979.
Mr. Amako was born in 1979 in Hyogo. He is the second-generation owner of Kobe Ajihei, founded in 1979. Since childhood, he has loved cooking and seeing people happy. His father inspired him to become a chef, and he entered the world of cooking. After training at various restaurants, including French cuisine, yakiniku, and izakaya, he joined Kobe Ajihei in 2005. To maintain the restaurant's popularity among locals, he always listens to guest feedback and strives to improve the restaurant and enhance its service.
尼子 雅也
Masaya Amako
Kobe
Ajihei
神戸 味兵衛
Shop
078-241-0927All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Weekdays]
Dinner 4:00 pm - 12:00 am, [Saturday, Sunday] Dinner 12:00 pm - 12:00 am
Irregular
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Korean menu / Taiwan menu / Late-night service / No smoking / Reservations / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
