Shabuzen Roppongi Branch

しゃぶ禅　六本木店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3585-5600 (+81-3-3585-5600)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

<Shabu-shabu or Sukiyaki> Matsu Plan (Premium Matsusaka Beef Sirloin) All-you-can-eat and drink plan

18,000 JPY per person

Great value plans available for groups of 6 or more.
You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Premium Matsusaka beef sirloin ・Iwanaka pork

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 6 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*This special course price is for parties of 6 or more, so if you order for parties of less than 6, the regular price will apply.
<Shabu-shabu or Sukiyaki> Matsu Plan (Matsusaka beef rib roast) All-you-can-eat and drink plan

15,000 JPY per person

Great value plans available for groups of 6 or more.
You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Matsusaka beef rib roast ・Iwanaka pork

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon noodles / Miso soup / Pickles

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 6 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*This special course price is for parties of 6 or more, so if you order for parties of less than 6, the regular price will apply.
<Shabu-shabu or Sukiyaki> Matsu Plan (Japanese Black Beef Rib Loin) All-you-can-eat and drink plan

12,000 JPY per person

Great value plans available for groups of 6 or more.
You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Japanese Black Beef Rib Roast ・Iwanaka Pork

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Card payment available Japanese-style room available Generous serving Private room available Hot pot dishes available All-you-can-eat available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 6 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*This special course price is for parties of 6 or more, so if you order for parties of less than 6, the regular price will apply.
<Shabu-shabu or Sukiyaki> Matsu Plan (Domestic beef rib roast) All-you-can-eat and drink plan

10,000 JPY per person

Great value plans available for groups of 6 or more.
You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Domestic beef rib roast ・Iwanaka pork

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 6 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*This special course price is for parties of 6 or more, so if you order for parties of less than 6, the regular price will apply.
<Shabu-shabu or Sukiyaki> Ume Plan (Premium Matsusaka Beef Sirloin) All-you-can-drink plan

18,000 JPY per person

A great value plan for 6 or more people. You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・Premium Matsusaka beef sirloin (180g)
·dessert

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick cut: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

All-you-can-drink available Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 6 - 30 persons

note

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
<Shabu-shabu or Sukiyaki> Ume Plan (Matsusaka beef rib roast) All-you-can-drink plan

15,000 JPY per person

A great value plan for 6 or more people. You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・Matsusaka beef rib roast (180g)
·dessert

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Card payment available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 6 - 30 persons

note

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
<Shabu-shabu or Sukiyaki> Ume Plan (Japanese Black Beef Rib Loin) All-you-can-drink plan

12,000 JPY per person

A great value plan for 6 or more people. You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・Japanese black beef rib roast (180g)
·dessert

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon noodles / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 6 - 30 persons

note

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
<Shabu-shabu or Sukiyaki> Ume Plan (Japanese Black Beef Lean Meat) All-you-can-drink plan

11,000 JPY per person

A great value plan for 6 or more people. You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・Red beef (180g)
·dessert

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 6 - 30 persons

note

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
<Shabu-shabu or Sukiyaki> Ume Plan (Domestic Beef Rib Loin) All-you-can-drink Plan

10,000 JPY per person

A great value plan for 6 or more people. You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・Domestic beef rib roast (180g)
·dessert

・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 6 - 30 persons

note

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
<All-you-can-eat> Shabu Zen Hospitality (Premium Matsusaka Beef Sirloin)

16,000 JPY per person

・Premium Matsusaka beef sirloin・Iwanaka pork・Assorted domestic vegetables・Kishimen noodles・Mochi rice cakes

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Private room available Japanese-style room available Card payment available Generous serving Hot pot dishes available All-you-can-eat available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<All-you-can-eat> Shabu Zen Hospitality (Matsusaka beef rib roast)

13,000 JPY per person

・Matsusaka beef rib roast・Iwanaka pork・Assorted domestic vegetables・Kishimen noodles・Mochi rice cakes

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Private room available Card payment available Generous serving All-you-can-eat available Hot pot dishes available Japanese-style room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<All-you-can-eat> Shabu Zen Hospitality (Japanese Black Beef Rib Loin)

10,000 JPY per person

・Japanese black beef rib roast・Iwanaka pork・Assortment of domestic vegetables・Kishimen noodles・Mochi rice cakes

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

All-you-can-eat available Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<All-you-can-eat> Shabu Zen Hospitality (Japanese beef rib roast)

8,000 JPY per person

・Domestic beef rib roast・Iwanaka pork・Assorted domestic vegetables・Kishimen noodles・Mochi rice cakes

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

All-you-can-eat available Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Sukiyaki> Shabu Zen Hospitality (Premium Matsusaka Beef Sirloin)

6,600 JPY per person

・Premium Matsusaka beef sirloin (2 slices)
・Assortment of domestic vegetables ・Rice or udon ・Miso soup ・Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Sukiyaki> Shabu Zen Hospitality (Matsusaka beef rib roast)

5,100 JPY per person

・Matsusaka beef rib roast (2 slices)
・Assortment of domestic vegetables ・Rice or udon ・Miso soup ・Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Sukiyaki> Shabu Zen Hospitality (Japanese Black Beef Rib Loin)

4,500 JPY per person

・Japanese Black Beef Ribeye (2 slices)
・Assortment of domestic vegetables ・Rice or udon ・Miso soup ・Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Sukiyaki> Shabu Zen Hospitality (Japanese Black Beef Lean Meat)

3,300 JPY per person

・Black Wagyu beef lean meat (2 slices)
・Assortment of domestic vegetables ・Rice or udon ・Miso soup ・Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Sukiyaki> Shabu Zen Hospitality (Japanese beef rib roast)

3,600 JPY per person

・Domestic beef rib roast (2 slices)
・Assortment of domestic vegetables ・Rice or udon ・Miso soup ・Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Shabu-shabu> Shabu Zen Hospitality (Premium Matsusaka Beef Sirloin)

5,500 JPY per person

・Premium Matsusaka beef sirloin (3 slices)
・Assortment of domestic vegetables ・Kishimen noodles ・Mochi rice cakes

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Shabu-shabu> Shabu Zen Hospitality (Matsusaka beef rib roast)

4,500 JPY per person

・Matsusaka beef rib roast (3 slices)
・Assortment of domestic vegetables ・Kishimen noodles ・Mochi rice cakes

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Shabu-shabu> Shabu Zen Hospitality (Japanese Black Beef Rib Loin)

3,900 JPY per person

・Japanese Black Beef Rib Loin (3 slices)
・Assortment of domestic vegetables ・Kishimen noodles ・Mochi rice cakes

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Shabu-shabu> Shabu Zen Hospitality (Japanese Black Beef Lean Meat)

3,300 JPY per person

・Red Wagyu beef (3 slices)
・Assortment of domestic vegetables ・Kishimen noodles ・Mochi rice cakes

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
<Shabu-shabu> Shabu Zen Hospitality (Japanese beef rib roast)

3,000 JPY per person

・Domestic beef rib roast (3 slices)
・Assortment of domestic vegetables ・Kishimen noodles ・Mochi rice cakes

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Hot pot dishes available Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 30 persons

note

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
All-you-can-eat Iwanaka pork shabu-shabu (Iwanaka pork belly)

6,000 JPY per person

<All-you-can-eat shabu-shabu and shabu-zen hospitality>

4 items

Shabu-shabu (pork belly/assorted domestic vegetables/Kishimen noodles/rice cake)

*All-you-can-eat sukiyaki can be prepared with warishita shabu-shabu.

*The all-you-can-eat course is limited to two hours.

All-you-can-eat available Hot pot dishes available Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 30 persons

Available hours：4:00 pm - 9:00 pm

note

*A separate charge of 500 yen per person will be charged.
* The facility can accommodate from 2 to 30 people.
Carefully selected! "Oyster mizore hotpot" (for 2 people)

6,000 JPY per person

This is a fresh oyster hotpot served in a broth with plenty of grated daikon radish.

2 servings from 6,000 yen

Hot pot dishes available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 2 - persons

Available hours：4:00 pm - 9:00 pm

note

*Please call the restaurant to make a reservation.
*Available for 2 or more people.
*A separate charge of 500 yen per person will be charged.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews