Hozukiya

ほおずきや

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5530-5620 (+81-3-5530-5620)
Request Reservation
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From the chef

''Food has the power to bring joy to people.'' Admiring the work of chefs, Mr. Kasahara started pursuing a career in the culinary arts.

Hozukiya_Yuta Kasahara

He was born in 1991 in Ibaraki. His decision to become a chef was made during his student days after watching media that focused on the lives of culinary professionals. Believing in the power of food to make people smile and wanting to bring smiles to faces through his own cooking, he joined his current company. Since then, he has built his career as a chef at various restaurants, including Hozukiya. Cherishing the initial belief that food has the power to bring joy to people, he approaches cooking every day with this in mind.

笠原 佑太

Yuta Kasahara

Hozukiya

ほおずきや

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5530-5620 (+81-3-5530-5620)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
106m from Tokyo Big Sight Station
Cuisine
Japanese / General, Japanese / Yakitori (grilled chicken skewers), Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
Open
Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 9:00 pm
Closed
Irregular
Average price
Dinner: 4,500 JPY / Lunch: 1,200 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay / Alipay

Address
2F, TFT Bldg. Wanza Ariake Bay Mall East, 3-6-11, Ariake, Koto-ku, Tokyo map Outside view
Address (for taxi driver)
東京都江東区有明3-6-11 TFTビルワンザ有明ベイモール東館2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese