Nihonryori Mochizuki

日本料理もちづき

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5608-5002 (+81-3-5608-5002)

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From the chef

Mr. Utsumi changes Japan's four seasons into cuisine, pleasing everyone's eyes and taste buds.

He was born in 1970 in Ehime. From childhood, he was exposed to the bounty of fresh seafood and crops, and his aspirations naturally led him to the culinary world. Enthralled by the fascination and depth of Japanese cuisine, he dedicated himself to honing his skills at famous restaurants in Ginza, Asakusa, Kanda, and other areas. In addition to his stoic attitude, he developed a charisma that involved others and became a chef in his 30s. Headhunted by Nihonryori Mochizuki in 2016, he has been working as a general chef since then. He also serves as a consultant to the entire group.

内海　圭史

Keiji Utsumi

Nihonryori Mochizuki

日本料理もちづき

Oshiage , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5608-5002 (+81-3-5608-5002)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

3-minute walk from Asakusa station Exit 4 on Ginza Line / 5-minute walk from Honjo-azumabashi Station. It's on the 21st floor of the Asahi Group Headquarters Building along the Sumida River.

Cuisine

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

Open

[Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 7:00 pm)

Average price

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted

Transportation IC Card
QR Code Payments Accepted

WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / PayPay

Address

21F, Asahi Group Headquarters Bldg., 1-23-1, Azumabashi, Sumida-ku, Tokyo map Outside view