From the chef
The journey into cooking began with an interest in various industries.
Mr. Ono was born in 1999 in Hyogo. The inspiration to work in the food industry came from a desire, during his time at an agricultural high school, to experience the entire process from production to processing and sales, known as the sixth industrialization. After graduating from culinary school, he spent a year in vegetable production and processing in Tsuruoka City, Yamagata, which UNESCO recognized as a Creative City of Gastronomy. He then worked at a French restaurant in Tokyo before joining his current company. He left the company temporarily to help his mentor, a chef, with the opening of a restaurant in France and then returned to Japan. He is currently active at APA Hotel & Resort Tokyo Bay Shiomi.
小野 翔太
Shota Ono
Creative Dining La Veranda APA Hotel & Resort Tokyo Bay Shiomi
創作ダイニングラ・ベランダアパホテル潮見
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5653-3211All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
In addition to transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, and QUICPay can also be used.
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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