Minami Shinjuku Wagyu Yakiniku Kei
南新宿 和牛焼肉 慶
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From the chef
Carefully selected ingredients and the chef's passion create ultimate deliciousness.

Mr. Sato was born in 1970 in Kanagawa. Following his uncle's recommendation, he pursued a culinary career and trained at Kannaien. After that, he further honed his skills at Ushimatsu and Shokudoen. Currently, he provides his original taste at his own restaurant. Considering health aspects, he carefully chooses good ingredients for the body and is thoroughly committed to the taste. And he prepares each dish with heartfelt sincerity. The dishes captivate the hearts of those who visit and deliver happiness. You are invited to visit and savor the exceptional taste.
佐藤 英樹Hideki Sato
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Minami Shinjuku Wagyu Yakiniku Kei
南新宿 和牛焼肉 慶
Help desk

Shop
03-6300-5411 (+81-3-6300-5411)
- location_onAccess
- 2-minute walk from the south exit of Shinjuku Station on JR Line. 3-minute walk from exit A12 of Shinjuku Station on Tokyo Metro Marunouchi Line. The restaurant is 291m away from Shinjuku Station.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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2-6-8, Yoyogi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-6-8
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Taiwan speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews