From the chef
Carefully selected ingredients and the chef's passion create ultimate deliciousness.

Mr. Sato was born in 1970 in Kanagawa. Following his uncle's recommendation, he pursued a culinary career and trained at Kannaien. After that, he further honed his skills at Ushimatsu and Shokudoen. Currently, he provides his original taste at his own restaurant. Considering health aspects, he carefully chooses good ingredients for the body and is thoroughly committed to the taste. And he prepares each dish with heartfelt sincerity. The dishes captivate the hearts of those who visit and deliver happiness. You are invited to visit and savor the exceptional taste.
佐藤 英樹
Hideki Sato
Minami Shinjuku Wagyu Yakiniku Kei
南新宿 和牛焼肉 慶
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6300-5411All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Taiwan speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.