Minami Shinjuku Wagyu Yakiniku Kei

南新宿　和牛焼肉　慶

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050-2030-4678 (+81-50-2030-4678)

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03-6300-5411 (+81-3-6300-5411)

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Minami Shinjuku Wagyu Yakiniku Kei_Comparison of different cuts of tongue - Enjoy the ultimate flavors all at once and luxuriously savor special cuts.

Comparison of different cuts of tongue - Enjoy the ultimate flavors all at once and luxuriously savor special cuts.

This dish allows you to fully enjoy the depth of tender Wagyu white tongue, with each part - the back, center, tip, and underside. You can savor the superb taste created by each part's different textures and flavors to your heart's content.

2,480 JPY

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Chateaubriand - Creating unforgettable memories and enriching your heart with special moments.

Its tenderness and rich flavor characterize this rare part of Apple-Fed Shinshu Gyu. As soon as you put it in your mouth, the meat juices overflow, and an elegant sweetness, flavor, and deep richness spreads throughout.

7,800 JPY

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Lightly Seared Wagyu Beef Yukhoe - The melting umami of Wagyu beef fills your mouth.

It is a delicacy with a housemade sauce and light searing to deepen its deliciousness. The top sirloin cap with excellent marbling is used. The perfect grilling brings a melt-in-the-mouth texture and a deep, rich taste. The sweet and savory flavor of the sauce enhances the taste of Wagyu beef, creating a truly unforgettable taste.

1,880 JPY

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Rare cuts of Wagyu beef

Chateaubriand: A place to create unforgettable memories and memorable moments

This rare cut is packed with the delicious flavor of Shinshu Premium Apple Wagyu beef, and is characterized by its tenderness and rich flavor. The moment you put it in your mouth, the meat juices overflow, and the elegant sweetness and flavor spread throughout your mouth, along with a deep richness.

7,800 JPY

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Silky meat quality Silk loin

A rare part around the hip bone, Further selected cuts of meat

1,980 JPY

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The ultimate marbled zabuton

Shoulder loin rib side, Wagyu beef with a great texture

1,980 JPY

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Sweetness of Wagyu beef: Misuji

Behind the shoulder blade in the arm area, Chewy marbled Wagyu beef

1,800 JPY

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Wagyu beef flavor triangle

Arm triangle on the upper part of the front legs, Richly flavored marbled Wagyu beef

1,800 JPY

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Soft and tasty lean meat Kai-nomi

Part of the inner rose, A marbled cut of red meat close to the fillet

1,800 JPY

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Finely textured beef tenderloin

Some of the outer roses, A rare cut with a good ratio of fat to lean meat

1,800 JPY

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Salt-grilled meat

Grilled premium tongue with Kei's special green onion and salt

Tender tongue of pure Japanese black beef

2,680 JPY

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Specially selected premium skirt steak

Fresh Shinshu Premium Apple Wagyu Beef Skirt Steak

3,980 JPY

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Seafood platter

Materials may change depending on availability

2,480 JPY

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Salt-grilled Oyama chicken

Daisen chicken boasts a deep flavor with just the right amount of fat.

980 JPY

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Black pork belly

This is the chewy neck part.

980 JPY

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Black pork ribs

Black pork with a refreshing lemon sauce

980 JPY

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Oyama Chicken and Black Pork

Assortment of Oyama chicken, Kagoshima black pork ribs, and fatty pork

2,500 JPY

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Wagyu beef yakiniku

Specially selected Kalbi

High quality Shinshu Premium Apple Wagyu Beef Belly

1,780 JPY

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Nakaochi Pot-Pickled Kalbi

The meat around the bone is full of flavour.

1,980 JPY

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Specially selected top-grade short rib

This is a rich, well-marbled piece of shoulder meat.

2,400 JPY

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Specially selected loin

It is lean meat with little fat and is tender.

1,880 JPY

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Specially selected skirt steak

Wagyu beef diaphragm Strong sweet and rich taste

1,880 JPY

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Thickly sliced Wagyu beef

Thickly sliced rib

If you overcook it, it will disappear. A juicy cut with sweet fat

2,200 JPY

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Thick cut top tongue

For those who love soft and thick tongue

2,500 JPY

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Thickly sliced ichibone

Thickly sliced Wagyu beef sirloin

3,000 JPY

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Assortment

Minami Shinjuku Wagyu Yakiniku Kei_"Tongue Tasting" allows you to enjoy the finest flavors all at once and savour the special cuts in a luxurious way

"Tongue Tasting" allows you to enjoy the finest flavors all at once and savour the special cuts in a luxurious way

This dish allows you to fully enjoy the rich flavor of the tender Wagyu beef white tongue from each part of the tongue, including the base, middle, tip, and back. You can enjoy the exquisite taste that combines the different textures and flavors of each part to your heart's content.

2,480 JPY

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Keio Premium Salt Offal Assortment

Extremely fresh Wagyu beef offal

1,500 JPY

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Kei Miso-flavored Premium Offal Assortment

Spicy miso dressing that goes well with beer or highball

1,500 JPY

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Kei's carefully selected kalbi tasting platter

There are various parts of the beef called kalbi...

2,500 JPY

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Kei's recommended salted grilled meat platter

Assortment of recommended cuts with salt

2,700 JPY

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Thickly sliced Japanese beef yakiniku platter

Thickly sliced yakiniku, rare to lock in the flavor

3,500 JPY

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Three types of rare Wagyu beef cuts

A luxurious assortment of today's recommended three rare cuts and recommended grilled vegetables 2 servings: 3,300 yen ~ 4 servings: 6,000 yen

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Five-piece assortment of rare Wagyu beef cuts

A luxurious assortment of today's recommended 5 rare cuts and recommended grilled vegetables 2 servings: 5,300 yen ~ 4 servings: 9,800 yen

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Chief Kei's Special Selection

A luxurious assortment of today's recommended cuts and recommended grilled vegetables 2 servings: 5,500 yen ~ 4 servings: 10,000 yen

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Wagyu beef offal

Upper Mino

Cow's stomach

1,200 JPY

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Top Hormones

Wagyu beef intestine

1,000 JPY

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Upper Lever

It's fresh so it doesn't have any smell.

1,100 JPY

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Marucho

Collagen-rich, firm small intestine

800 JPY

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Giara

The fourth stomach of a cow

700 JPY

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Kashira

It's beef cheek meat.

700 JPY

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hearts

Beef heart

700 JPY

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Crunchy

Arteries at the base of the heart

700 JPY

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Honeycomb

Cow's second stomach

700 JPY

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Grilled vegetables

Assorted seasonal vegetables

1,800 JPY

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Assorted mushrooms baked in foil

Seasonal mushrooms baked in foil

800 JPY

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Tomato, cheese and basil salt baked in foil

Yakiniku-style Caprese

800 JPY

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Garlic foil bake

It gives you stamina

550 JPY

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Stab

"Grilled Toro Wagyu Yukhoe" - the delicious taste of melting Wagyu beef fills your mouth

This is a masterpiece that is enhanced by the homemade sauce and light searing. It uses a well-marbled cut of the beef. It is grilled to perfection, giving it a melt-in-your-mouth texture and rich flavor. The sweet and spicy flavor of the sauce brings out the flavor of the wagyu beef, making it an unforgettable taste.

1,880 JPY

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Seared fatty rib sushi (2 pieces)

It is grilled just right.

700 JPY

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Kei's special grilled Wagyu beef sashimi

Grilled Wagyu lean beef sashimi <It may take some time to grill>

1,680 JPY

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Sakura Yukhoe

Mixed with Kei's special sauce and egg yolk Please enjoy our specially selected horse meat yukke.

1,480 JPY

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Sakura Salted Yukhoe

Enjoy with Kei's special salt sauce and the aroma of seasonal citrus fruits.

1,480 JPY

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Cherry Blossom Embroidery

Enjoy our specially selected marbled cherry meat

1,500 JPY

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Meat accompaniment

White rice

Small 150 yen Large 250 yen

200 JPY

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Condiment: Green onion

Sesame salt Chili pepper garlic

150 JPY

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Assorted lettuce

Meat and lettuce miso Wrapped in lettuce for a healthy treat

500 JPY

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Homemade Kimchi

Kimchi 3-piece assortment 980 yen Chinese cabbage kimchi 680 yen Radish kimchi and kakuteki 680 yen Cucumber Kimchi Oi Kimchi 680 yen

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Cold dishes

Kei's Salad

Kei's homemade dressing Green salad with seasonal dressing

980 JPY

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Choreogi salad

A classic yakiniku restaurant salad with homemade dressing.

980 JPY

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Chilled Tomato

Cold tomatoes to accompany grilled meat

980 JPY

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Sesame salt cabbage

"Vitamin U (Cabagin), A healthy vegetable that is rich in dietary fiber and perfect for palate cleansing.

680 JPY

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Korean-style cold tofu

Spicy tofu

680 JPY

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Celebration dish

Assortment of four kinds of namul

A classic Korean vegetable dish.

800 JPY

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Korean seaweed

Enjoy with rice or as a snack

350 JPY

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Appetizers Seafood Chijimi

1,280 JPY

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Chige

Soondubu jjigae

Korean-style tofu hotpot

1,000 JPY

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Kei special beef tendon stew

Homemade stew of Wagyu beef tendons I simmered it for three whole days.

1,500 JPY

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Rice and noodles

Bibimbap

Korean-style mixed rice topped with ingredients such as namul, meat, and eggs

880 JPY

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Stone-grilled bibimbap

Toppings: Cheese 200 yen, Sakura Yukhoe 350 yen

1,480 JPY

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Stone-grilled garlic rice

Please choose your flavour from the list below. Kei's homemade sauce, olive oil, butter, sesame oil

1,400 JPY

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Kuppah (Korean style rice porridge)

Soft and fluffy egg rice porridge

700 JPY

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Kalbi / Daegu-tang / Gomtang Soup

You can choose between rice porridge or udon.

1,200 JPY

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Korean cold noodles/Bibim cold noodles

Chewy noodles in a refreshing soup Half 600 yen

1,000 JPY

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soup

Egg soup

The soft and fluffy egg flavor

800 JPY

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Seaweed soup

A Korean-style soup packed with the delicious flavor of wakame seaweed.

800 JPY

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Yukgaejang soup

Spicy soup made with stewed beef and vegetables

1,000 JPY

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Gomtang soup

A light soup made by slowly simmering oxtail.

1,680 JPY

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Kalbi soup

This soup is made by simmering beef ribs that have been chopped into chunks, including the bones.

1,000 JPY

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Daegutan soup

Beef tendon soup

300 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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