Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Beef Salt Tongue - Fresh, quality ingredients are arriving every day!
Fresh tongue, ordered daily and delivered to the restaurant daily, is cut and served per order. To eliminate the unique flavor of the offal, herbs and spices are used to season the meat. This is a must-try, even for those who aren't tongue fans.
968 JPY
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Assortment of 3 Kinds of Domestic Beef - More budget-friendly than ordering individual items.
The restaurant's three types of kalbi, "Thick-Cut Kalbi," "Special Kalbi," and "Beef Kalbi," are served in small portions in an assortment. The price is more reasonable than ordering them individually. It's budget-friendly and perfect for exploring your preferred cuts. You can also order it with the "Beef Salt Tongue" for 1,870 yen.
1,100 JPY
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Domestic Black Beef Special Kalbi - Value-priced item that is No. 1 in popularity among regular customers.
Originating from a butcher shop, Amiyakitei can offer high quality at low prices. They travel all over Japan to carefully select ingredients, choose only the best, and provide them reasonably. This is one item that foodies are sure to order.
693 JPY
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Fairs and Recommended Products
Fresh, high-quality ingredients delivered daily! "Premium salted beef tongue"
Fresh tongue is ordered daily and delivered to the store, cut to order. In order to eliminate the flavor of the organ meat, the meat is seasoned with herbs and spices. This is a dish that even those who don't like tongue can't miss.
968 yen
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Beef with green onions and tongue
1,045 yen
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Beef tongue hanging
748 yen
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Thickly sliced beef tongue
1,188 yen
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Fresh domestic tonchan
319 yen
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Thickly sliced top-grade beef tripe
748 yen
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Domestic grilled liver (for cooking)
330 yen
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Yakiniku
Japanese black beef top rib
583 yen
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The most popular and value-for-money item among regulars is the "Specially Selected Japanese Black Beef Kalbi"
Ami Yaki Tei, which started out as a butcher wholesaler, is able to offer high quality at low prices. They travel all over the country to carefully select ingredients and only the best are available. They procure and serve them at reasonable prices. This is a must-order dish for connoisseurs.
693 yen
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Domestic black beef ribs
473 yen
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Beef skirt steak
748 yen
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Beef top loin
638 yen
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Delicious Kalbi
528 yen
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Soft, domestic marbled grilled meat
528 yen
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Domestic marbled thin slices
418 yen
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Assortment of 3 kinds of tongue
1,188 yen
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Flame Trotan
495 yen
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Salted pork tongue
528 yen
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Ami Yaki-tei Five Kinds of Assortment
With premium salted beef tongue: 1,540 yen
770 yen
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More affordable than the individual dishes! "Assortment of three kinds of domestic beef"
The restaurant's three proud types of kalbi are available in small portions as an assortment: "Thick-Cut Kalbi," "Specially Selected Kalbi," and "Top-Quality Kalbi." It's more reasonably priced than ordering each item separately. It's the perfect way to find your favorite cut. You can also order it with "Top-Quality Salted Beef Tongue" for 1,870 yen.
1100 yen
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Full and Delicious
With premium salted beef tongue: 1,650 yen
880 yen
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Grilled vegetables
Grilled king oyster mushrooms
319 yen
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Grilled Chinese yam
242 yen
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Grilled onions
242 yen
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Fresh horumon
Mixed Hormones
638 yen
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Domestic beef offal
528 yen
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Beef Offal
528 yen
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Domestic beef tuna offal
429 yen
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Delicious and spicy domestic beef offal
429 yen
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Domestic beef fatty offal with wasabi
429 yen
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Domestic beef kokoroyaki
385 yen
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Domestic pork cartilage
330 yen
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Pork and chicken
Coarsely ground pork sausage
429 yen
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Grilled chicken meatballs
319 yen
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Fatty pork rib
429 yen
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Cheese and fatty pork ribs
506 yen
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Chicken Neck Meat
429 yen
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Delicious young chicken
418 yen
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Grilled chicken skin
330 yen
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Delicious chicken cartilage
330 yen
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Seafood
Seafood platter
968 yen
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Top quality squid
374 yen
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Scallops
638 yen
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Shrimp (2 large)
528 yen
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Yakiniku accompaniment
Yakiniku accompaniment
White leek namul, garlic chips, melted cheese, seasoned leek, grated daikon radish with ponzu sauce, yuzu leek, seasoned leek
110 each
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Chishaba (4 pieces)
187 yen
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Chishaba (8 pieces)
374 yen
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Snacks
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Kimchi Assortment
528 yen
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Namul
418 yen
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Chinese cabbage kimchi, kakuteki, oi kimchi
330 each
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Stewed dotesuji
330 yen
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Edamame
330 yen
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Garlic foil baked
308 yen
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sashimi
Japanese Black Beef Yukhoe (cooked)
968 yen
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Sakura Yukhoe
858 yen
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Beef heart sashimi (cooked)
638 yen
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Sashimi-style Omasum made with domestic beef (cooked)
638 yen
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salad
Special Choreogi Salad
473 yen
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Red Choreogi Salad
473 yen
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Yakiniku restaurant tofu salad (regular)
539 yen
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Yakiniku restaurant tofu salad (half portion)
319 yen
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Addictive cabbage
242 yen
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Heaping salad cabbage
132 yen
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Rice, final dish, soup
Rice cooked in a pot
330 yen
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Small Rice
220 yen
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Medium Rice
319 yen
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Large Rice
385 yen
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Korean style seaweed rice
330 yen
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Soft and creamy rice
330 yen
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Onigiri
198 yen
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Bite-sized rice ball
176 yen
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Ochazuke
308 yen
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Korean seaweed
110 yen
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Stone-grilled bibimbap
Half: 638 yen
858 yen
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Stone-grilled cheese bibimbap
Half: 748 yen
968 yen
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Stone-grilled cod roe and mayonnaise bibimbap
Half: 638 yen
858 yen
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Bibimbap bowl
Half: 440 yen
660 yen
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Bowser
Half: 330 yen
528 yen
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Spicy soup
Half: 352 yen
550 yen
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Beef oxtail soup
Half: 594 yen
880 yen
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Kalbi soup
Half: 440 yen
660 yen
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Beef oxtail soup
Half: 539 yen
803 yen
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Seaweed and egg soup
Half: 264 yen
374 yen
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Seaweed soup
Half: 220 yen
308 yen
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Egg soup
Half: 242 yen
330 yen
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Clam soup
308 yen
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Super spicy soup
385 yen
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Rich and delicious beef tongue ramen
858 yen
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Korean style cold noodles
Half: 528 yen
748 yen
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Spicy special ramen
Half: 528 yen
748 yen
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Children's plate with toy
418 yen
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Children's Ramen, Children's Udon, Children's Soup
275 yen
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Corn Butter
275 yen
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Domestic marbled thin slices
418 yen
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Octopus Wiener
165 yen
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Dessert
Vanilla Ice Cream
198 yen
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Baked sweet potato ice cream
330 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Amiyakitei Higashi-betsuin Branch
あみやき亭 東別院店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-322-4129 (+81-52-322-4129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Exit 2 of Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Bibimbap / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 11:30 am - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 11:30 am - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
Alipay
- pin_dropAddress
-
2-4-4, Heiwa, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区平和2-4-4
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
