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Enjoy Hida beef, Hida Takayama's fascinating food culture, and local sake comparison in a corner of the quaint traditional town.
YOHEI is located in a corner of the old town of Hida Takayama, which has a traditional charm. It offers a luxurious meal featuring Hida beef, a representative ingredient of the prefecture. You can enjoy Hida beef in various special styles, such as Teppan steak and beef Sukiyaki. The restaurant is operated by a brewery with over 200 years of history, so it has a selection of the finest local sake. A comparison of sake by the glass is also available. The sake-kasu (sake lees) tofu served as a side dish is another typical brewery delicacy, offering the rich flavor of sake lees and the smoothness of tofu. Local production for local consumption is assured with Koshihikari rice and Hida soba noodles produced in Gifu Prefecture and pickled red turnips, a specialty of Gifu. The relaxed atmosphere is perfect for a trip with family or friends. It is a great place to visit for a memorable Hida Takayama experience.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Aji no YOHEI
味の与平
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-35-1224All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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A restaurant where you can enjoy the culinary bounty unique to Hida Takayama
This restaurant serves Hida beef, a representative ingredient of the prefecture, in a special style. They also use Koshihikari rice from Gifu Prefecture. You can enjoy the culinary blessings of Hida Takayama, such as the famous Hida soba and pickles made with red turnip, a local specialty.
Japanese Dining Etiquette
