SAVOR JAPAN Central Honshu (Chubu) Gifu, Teppanyaki Hida/Takayama/Gero, Teppanyaki Hida/Takayama, Teppanyaki Aji no YOHEI Customer reviews

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Aji no YOHEI (Hida/Takayama｜Teppanyaki)

Aji no YOHEI

味の与平

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0577-35-1224 (+81-577-35-1224)
Book Now
Bookmark

Customer reviews

Aji no YOHEI

味の与平

Hida/Takayama , Hida/Takayama/Gero , Gifu

Japanese / Sukiyaki (hot pot stew) , Japanese / Teppanyaki (iron griddle grilling) , Japanese / Local Japanese Cuisine

Yakiniku/Steak / Teppanyaki

Online reservation

Book Now
Bookmark

Shop phone number

0577-35-1224 (+81-577-35-1224)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
30-minute from Takayama Interchange
Cuisine
Japanese / Sukiyaki (hot pot stew), Japanese / Teppanyaki (iron griddle grilling), Japanese / Local Japanese Cuisine / Teppanyaki,Yakiniku/Steak
Open
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)
Closed
Irregular
Average price
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment

Address
7, Kamininomachi, Takayama-shi, Gifu  map Outside view
Address (for taxi driver)
岐阜県高山市上二之町7
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • A restaurant where you can enjoy the culinary bounty unique to Hida Takayama

    A restaurant where you can enjoy the culinary bounty unique to Hida Takayama

    This restaurant serves Hida beef, a representative ingredient of the prefecture, in a special style. They also use Koshihikari rice from Gifu Prefecture. You can enjoy the culinary blessings of Hida Takayama, such as the famous Hida soba and pickles made with red turnip, a local specialty.

Notation based on the Act on Specified Commercial Transactions Japanese

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