From the chef
From the food perspective, Mr. Tanaka conveys the charm of his hometown, Hida Takayama.
He is from Gifu. An experienced chef who has built a career focusing on Japanese cuisine. He is currently the head chef at Aji no YOHEI. Hida Takayama is an important hometown for him. He conveys the charm of his hometown from the perspective of food.
田中 進
Susumu Tanaka
Aji no YOHEI
味の与平
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-35-1224All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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A restaurant where you can enjoy the culinary bounty unique to Hida Takayama
This restaurant serves Hida beef, a representative ingredient of the prefecture, in a special style. They also use Koshihikari rice from Gifu Prefecture. You can enjoy the culinary blessings of Hida Takayama, such as the famous Hida soba and pickles made with red turnip, a local specialty.
