SAVOR JAPAN Central Honshu (Chubu) Aichi, Kaiseki (course menu) Nagoya, Kaiseki (course menu) Owariasahi, Kaiseki (course menu) Kourinbou Menu

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Kourinbou (Owariasahi｜Kaiseki (course menu))

Kourinbou

香林坊

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

056-153-4124 (+81-56-153-4124)
Request Reservation
Bookmark

Menu

Enjoy seasonal bounty and artisanal skills with our monthly changing "Nagomi Course"

Enjoy seasonal bounty and artisanal skills with our monthly changing "Nagomi Course"

From exceptionally fresh sashimi and light tempura to fragrant grilled fish and richly flavored wagyu beef sukiyaki, our menu features a collection of exquisite dishes showcasing the skill and dedication of our chefs. Each dish is prepared with simple seasonings that highlight the natural flavors of the ingredients.

5000 yen

The "Korinbo Gozen" set meal, featuring simmered black cod as the main dish, is sure to satisfy your soul.

The "Korinbo Gozen" set meal, featuring simmered black cod as the main dish, is sure to satisfy your soul.

This exquisite dish features plump, tender, and fatty sablefish simmered in flavorful "Sekigahara tamari soy sauce." The melting sweetness of the fat and the deep, rich flavor are a perfect match for freshly cooked rice. It's so delicious you won't be able to stop eating it.

1760 yen

Enjoy seasonal delicacies and sake with our "Banquet Course (with all-you-can-drink)"

Enjoy seasonal delicacies and sake with our "Banquet Course (with all-you-can-drink)"

From the seasonal appetizers that kick off the course to the final dish, we offer a selection of dishes that pair perfectly with alcohol. It's recommended for special occasions where you want to relax and enjoy drinks, such as celebratory banquets or family gatherings.

6000 yen

Course meal

Enjoy seasonal bounty and artisanal skills with our monthly changing "Nagomi Course"

Enjoy seasonal bounty and artisanal skills with our monthly changing "Nagomi Course"

From exceptionally fresh sashimi and light tempura to fragrant grilled fish and richly flavored wagyu beef sukiyaki, each dish showcases the skill and dedication of our chefs. All dishes are prepared with simple seasonings that highlight the natural flavors of the ingredients.

5,000 JPY

Enjoy seasonal delicacies and sake with our "Banquet Course (with all-you-can-drink)"

Enjoy seasonal delicacies and sake with our "Banquet Course (with all-you-can-drink)"

From the seasonal appetizers that kick off the course to the final dish, we offer a selection of dishes that pair perfectly with alcohol. It's recommended for special occasions where you want to relax and enjoy drinks, such as celebratory banquets or family gatherings.

6,000 JPY

*Please see the course page for course details.

Weekday evening set meal

Korinbo Gozen

Korinbo Gozen

2,400 JPY

Premium pork loin cutlet

Premium pork loin cutlet

2,500 JPY

Fried shrimp set meal

Fried shrimp set meal

2,500 JPY

Seafood Platter

Seafood Platter

2,500 JPY

*Reservation required

Weekend Menu

Korinbo Gozen

Korinbo Gozen

1,980 JPY

Sashimi Set Meal

Sashimi Set Meal

1,980 JPY

Tempura set meal

Tempura set meal

1,870 JPY

Black cod simmered in soy sauce set meal

Black cod simmered in soy sauce set meal

1,870 JPY

Shunsai Gozen

Shunsai Gozen

Small side dish, sashimi platter, large fried shrimp, steamed egg custard, boiled fish, rice, dessert

3,000 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kourinbou

香林坊

Owariasahi , Nagoya , Aichi

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation
Bookmark

Shop phone number

056-153-4124 (+81-56-153-4124)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 10-minute walk from Misato Station on the Meitetsu Seto Line. Free shuttle bus available (for reservations of 10 or more people for the kaiseki course).
Cuisine
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (course menu),Japanese
Open
[Monday, Tuesday, Thursday-Sunday, Public Holidays, Day before Public Holidays]Lunch 11:00-14:30 (Last Order 13:30)Dinner 17:00-22:00 (Last Order 20:30)11:00-22:00 Kaiseki Course (Reservations Required)
Closed
Wednesday
Average price
Dinner: 3,750 JPY / Lunch: 1,300 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
74 Tomioka, Misato-cho, Owariasahi City, Aichi Prefecture map Outside view
Address (for taxi driver)
愛知県尾張旭市三郷町富丘74
English services
Unknown.
Features

Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kids menu / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese