Sushi Aoyagi

すし青柳

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6269-9428 (+81-3-6269-9428)
Bookmark

From the chef

Mr. Sugimori attracts customers with the finest Edomae Sushi and Japanese cuisine, where expert skill and creativity are applied.

Sushi Aoyagi_Tomoki Sugimori

He was born in 1972 in Tokyo. The head chef and manager of Sushi Aoyagi. The sushi chef is a job that allows him to do what he has loved since childhood, "making things" while interacting with people. He honed his skills at sushi restaurants in the Tokyo metropolitan area, including Sushiya no Kanpachi, where he learned the art of Edo-mae techniques and Japanese cuisine. In 2017, he was appointed to his current position in recognition of his skills. Since then, he has welcomed guests from Japan and abroad at a long-established hotel located at the gateway to Tokyo, treating them to stylish courses that blend sushi and Japanese cuisine with seasonal dishes.

杉森 智樹

Tomoki Sugimori

Sushi Aoyagi

すし青柳

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6269-9428 (+81-3-6269-9428)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
From Tokyo Station Marunouchi South Exit, enter the Tokyo Station Hotel Banquet Hall entrance on the left and take the elevator to the 2nd floor
Cuisine
Japanese / General, Japanese / Sushi, Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
Open
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F, Tokyo Station Hotel, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo map Outside view
Address (for taxi driver)
東京都千代田区丸の内1-9-1 東京ステーションホテル 2F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese