From the chef
A food specialist with experience in various businesses, from ramen to yakiniku.
Mr. Kubota was born in 1988 in Shizuoka. His in-depth and exhaustive knowledge of food comes from his experience in a wide range of businesses, including ramen, Japanese izakaya, and yakiniku restaurants. He began his career in the dining industry after graduating from university. Despite being a fresh graduate, he gained significant experience working at a newly opened establishment. Armed with the flexibility and sense of responsibility he cultivated on-site, starting a restaurant from scratch, he currently continues to serve diverse cuisine at Shizuoka Sodachi.
久保田 将希
Masaki Kubota
Sunpu no Niku Dokoro Shizuoka Sodachi
駿府の肉処 静岡そだち
Shop
054-251-4129All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, iD
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.