Unoshima Villa
うのしまヴィラ
Help desk
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From the chef
Through cooking, Mr. Harada wants to deliver an appreciation for nature and the excitement of food.
He was born in 1995 in Ibaraki. One cook he saw on TV became the catalyst for a significant change in his life. He decided to pursue a career in Japanese cuisine out of a desire to enrich people's hearts and minds through Japanese food. After graduating from a vocational school, he honed his culinary sensibility at a ryotei restaurant in Kyoto. Then, he worked at a kappo restaurant in Tokyo, where he served as sous chef for six months at a branch in Shanghai. Currently, as the head chef of the inn run by his family, he provides personalized cuisine to ensure that each guest is truly satisfied.
原田 顕命Kenmei Harada
- Information
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- Menu
- From the chef
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Unoshima Villa
うのしまヴィラ
Help desk
Shop
0294-42-4404 (+81-294-42-4404)
- location_onAccess
- 8-minute by taxi from Hitachi Station on the JR Joban Line
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- [Monday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm), Dinner From 6:30 pm (Reservations required, please inquire for details)
- blockClosed
- Closed even when a regular holiday falls on a national holiday
- paymentsAverage price
- Lunch: 1,700 JPY
- credit_cardCredit Cards
- MasterCard / Visa
- pin_dropAddress
-
5-10-1, Higashi-namekawa-cho, Hitachi-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県日立市東滑川町5-10-1
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Reservations / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews