From the chef
Through cooking, Mr. Harada wants to deliver an appreciation for nature and the excitement of food.
He was born in 1995 in Ibaraki. One cook he saw on TV became the catalyst for a significant change in his life. He decided to pursue a career in Japanese cuisine out of a desire to enrich people's hearts and minds through Japanese food. After graduating from a vocational school, he honed his culinary sensibility at a ryotei restaurant in Kyoto. Then, he worked at a kappo restaurant in Tokyo, where he served as sous chef for six months at a branch in Shanghai. Currently, as the head chef of the inn run by his family, he provides personalized cuisine to ensure that each guest is truly satisfied.
原田 顕命
Kenmei Harada
Unoshima Villa
うのしまヴィラ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0294-42-4404All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Master Card / Visa
Free Wi-Fi / Lunch / No smoking / Reservations / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
