From the chef
A perspective on meat cuisine honed through years of experience, along with steady skill cultivated on site.
Mr. Yamamoto was born in Osaka Prefecture in 1973, he is a chef with many years of hands-on experience in the restaurant industry. When it comes to meat, he places great importance on bringing out the natural flavors of the ingredients by making careful decisions at every stage - from sourcing and preparation to serving. Valuing the intuition honed through daily operations, he meticulously assesses the condition of the Japanese Black Wagyu beef and remains committed to serving it in the best possible form each day. Combining consistent technical skill with a flexible approach, he continues to deliver a satisfying dining experience to his guests.
山本 勝道
Masamichi Yamamoto
Yakiniku Sukiyaki Jun Umeda Main Branch
焼肉・すき焼き 純 梅田本店
Online reservation
Shop phone number
06-6362-3350All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
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E-money Payments Accepted
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Lunch / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
