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Moment of happiness at which you can enjoy aged meat with concentrated Umami in a relaxing atmosphere.
Wagyu Yakiniku Kakunoshin Roppongi Branch is where you can enjoy luxurious course menus with the main dish [Kanzaki Aging Beef grilled in chunks] with their unique European barbecue style. It is run by a company handling aging meat whose concept is "connect Ichinoseki city in Iwate with Tokyo through food." One waiter serves at one table, and they grill meat for the customers. You also can't miss "Bone-In Top Blade"; its unique aging smell is mouth-watering. In addition, they have wines that go well with the meat, that make you feel happy and smile naturally. Table seating on the second floor can be discussed for private parties of up to 34 people. The third floor has a private room that can accommodate up to 14 people, which is available for various situations, such as dates or client dinners.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉 格之進 六本木店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6804-2904All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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