Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉 格之進 六本木店
Help desk
Shop
From the chef
Mr. Kashiwagi was fascinated by food and beverage and jumped into the food industry. He now leads the restaurant as a manager.
Mr. Kashiwagi was born in 1997 in Tokyo. He originally liked food, and he was interested in it. The thought that he wanted to be a motivation to serve dishes or provide services to amuse the guests in the restaurant industry, he chose his career to work in the food industry. He joined the company and gained training in "Kakunoshin F." He was transferred to "Wagyu Yakiniku Kakunoshin Roppongi Branch" in 2021 and became a manager in 2023.
柏木 悠希Yuki Kashiwagi
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- Menu
- From the chef
- Map
- Reviews
Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉 格之進 六本木店
Help desk
Shop
03-6804-2904 (+81-3-6804-2904)
- location_onAccess
- 1-minute walk from 4b Exit of Roppongi station.
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY
- pin_dropAddress
-
2F, Reverse Bldg., 7-14-16, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木7-14-16リバースビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews