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From the chef

Mr. Kashiwagi was fascinated by food and beverage and jumped into the food industry. He now leads the restaurant as a manager.

Wagyu Yakiniku Kakunoshin Roppongi Branch_Yuki Kashiwagi

Mr. Kashiwagi was born in 1997 in Tokyo. He originally liked food, and he was interested in it. The thought that he wanted to be a motivation to serve dishes or provide services to amuse the guests in the restaurant industry, he chose his career to work in the food industry. He joined the company and gained training in "Kakunoshin F." He was transferred to "Wagyu Yakiniku Kakunoshin Roppongi Branch" in 2021 and became a manager in 2023.

柏木 悠希Yuki Kashiwagi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute walk from 4b Exit of Roppongi station on Oedo line
restaurantCuisine
Japanese / Japanese Sosaku (creative cuisine),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
15,000 JPY
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Sunday
pin_dropAddress

2F, Reverse Bldg., 7-14-16, Roppongi, Minato-ku, Tokyo map

Wagyu Yakiniku Kakunoshin Roppongi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区六本木7-14-16リバースビル2F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.