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Wagyu Yakiniku Kakunoshin Roppongi Branch

和牛焼肉格之進六本木店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6804-2904 (+81-3-6804-2904)

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Wagyu Yakiniku Kakunoshin Roppongi Branch_Kanzaki Aging Beef grilled in chunks - grilled in chunks to keep Umami in the meat

Kanzaki Aging Beef grilled in chunks - grilled in chunks to keep Umami in the meat

The item led Kakunoshin to be featured in the media. Umami flavors are kept in the meat by grilling the meat in chunks. A waiter serves at one table, from grilling to serving.

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22 persons want eat!
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I ate !

4 persons ate this!
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Wagyu Yakiniku Kakunoshin Roppongi Branch_Bone-In Top Blade - the unique aging smell is mouth-watering

Bone-In Top Blade - the unique aging smell is mouth-watering

The top blade is tender and juicy because it was carefully aged for over two months. As the restaurant's head office is in Iwate, they use "Iwate Minami beef" mainly. When you put it in your mouth, you can enjoy the unique aging smell created by the bone.

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4 persons want eat!
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I ate !

1 persons ate this!
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Wagyu Yakiniku Kakunoshin Roppongi Branch_Meat Wrapped Uni (sea urchin) Sushi - the best pairing of Uni and meat

Meat Wrapped Uni (sea urchin) Sushi - the best pairing of Uni and meat

Created by the collaboration of Kakunoshin with a sushi restaurant. The pairing of Zabuton (a.k.a Haneshita; Chuck flap, which is on the back shoulder of a cow) and Uni from Hokkaido amazes many people.

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6 persons want eat!
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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wagyu Yakiniku Kakunoshin Roppongi Branch

和牛焼肉格之進六本木店

Roppongi, Roppongi, Tokyo

Japanese / Japanese Sosaku (creative cuisine) , Western / Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-2904 (+81-3-6804-2904)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1-minute walk from 4b Exit of Roppongi station.

restaurantCuisine: Japanese / Japanese Sosaku (creative cuisine),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Monday-Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

blockClosed: Sunday

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY

pin_dropAddress: 2F, Reverse Bldg., 7-14-16, Roppongi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区六本木7-14-16リバースビル2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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