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Enjoy heartwarming dishes made with domestic eel and Nichinan chicken while feeling the sophistication and atmosphere of Edo.
Funachu Asakusa-hanakawado Branch is just a few minutes away from Asakusa Station. Founded in 1946 by Mr. Tadao Nemoto, known as the father of yakitori, it was one of the first restaurants to popularize It. The "Unaju (eel over rice)" is recommended, which uses plump, grilled domestic eels. Another excellent item is the "Una tori ju," a combination of yakitori and eel, with juicy juices spreading in the mouth. The restaurant has both counter and table seating. The big paper lantern decorating the wall was worked on by the Edo-style calligrapher, Mr. Unokichi Tachibana, and the wooden signboards and water buckets give off the atmosphere of the Edo period. Such scenery is like a revival of the Edo era's sentiment. It is a renowned restaurant that has maintained Japanese traditions and tastes and is loved by many locals.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Funachu Asakusa-hanakawado Branch
鮒忠 浅草花川戸店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3844-4127All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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