SAVOR JAPAN Tokyo Area Tokyo Asakusa/Ryogoku Asakusa, Izakaya (Japanese tavern) Funachu Asakusa-hanakawado Branch Menu

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Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-4127 (+81-3-3844-4127)
Request Reservation
Bookmark

Menu

Unaju - Japanese eel is carefully steamed and grilled with the secret aged sauce on binchotan charcoal.

Unaju - Japanese eel is carefully steamed and grilled with the secret aged sauce on binchotan charcoal.

The delicious taste, aroma, and texture brought by skilled chefs' techniques can be recognized in just one bite. The surface of the eel is sprinkled with gold leaf for a gorgeous appearance, allowing you to fully enjoy the luxurious feeling.

5800 JPY

Una tori ju - One of the two significant specialties of Funachu is a combination of eel and yakitori.

Una tori ju - One of the two significant specialties of Funachu is a combination of eel and yakitori.

This original menu item combines eel and yakitori, both popular among Asakusa's foreign tourists. It is served with red spicy sauce to add to your favorite.

3200 JPY

Char-grilled Yakitori bowl with wild vegetables - Using the brand name Nichinan chicken and original tsukune (grilled chicken meatballs).

Char-grilled Yakitori bowl with wild vegetables - Using the brand name Nichinan chicken and original tsukune (grilled chicken meatballs).

The special sauce that has been passed down for over 70 years is used for grilling tsukune, allowing you to fully enjoy the traditional taste. For the yakitori, mild Okinawan sea salt is used and grilled over binchotan charcoal.

1500 JPY

■ Domestic eel

"Golden Unaju" is made by carefully steaming domestic eel and grilling it with a secret aged sauce and binchotan charcoal.

"Golden Unaju" is made by carefully steaming domestic eel and grilling it with a secret aged sauce and binchotan charcoal.

The delicious flavor, aroma, and texture created by the skilled craftsmanship of the chef are obvious with just one bite. The surface of the eel is sprinkled with gold leaf, giving it a gorgeous appearance. You can fully enjoy the luxurious feeling.

5,800 yen

Silver Unadon

Silver Unadon

3000 yen

Ultimate Hitsumabushi

Ultimate Hitsumabushi

6000 yen

The two signature dishes at Funachu are the eel and yakitori that can be enjoyed together in one dish, the "Red Unatoriju."

The two signature dishes at Funachu are the eel and yakitori that can be enjoyed together in one dish, the "Red Unatoriju."

This original menu was created to allow foreign tourists in Asakusa to enjoy both eel and yakitori. It was named after the fact that you can sprinkle the red spicy sauce on it to your liking.

3200 yen

Hitsumabushi half size

Hitsumabushi half size

3200 yen

Ultimate grilled eel (with sauce and white-grilled)

Ultimate grilled eel (with sauce and white-grilled)

5,200 yen each

Grilled eel, half size (with sauce and white-grilled)

Grilled eel, half size (with sauce and white-grilled)

2,700 yen each

Umaki

Umaki

1500 yen

Annoying

Annoying

Eel and cucumber in vinegar

980 yen

Grilled eel strips

Grilled eel strips

880 yen

Grilled eel liver

Grilled eel liver

600 yen

Homemade eel bone crackers

Homemade eel bone crackers

450 yen

■ Charcoal grilled skewers

○ Nichinan Chicken

Peach

Peach

Recommended sauce

280 yen

Negima

Negima

Recommended sauce

280 yen

Breast meat

Breast meat

280 yen

Chicken wings

Chicken wings

Recommended salt

410 yen

"Limited quantity" hearts

"Limited quantity" hearts

Recommended sauce

250 yen

leather

leather

Recommended sauce/salt

310 yen

lever

lever

Recommended sauce

280 yen

○Domestic chicken

Chicken fillet with plum paste

Chicken fillet with plum paste

250 yen

Meatballs

Meatballs

230 yen

Carcass

Carcass

360 yen

○Skewer set

5 skewers (chunky cabbage and spicy miso)

5 skewers (chunky cabbage and spicy miso)

Thigh meat, breast meat, liver, chicken fillet, meatballs

1,320 yen

10 skewers (cabbage and spicy miso)

10 skewers (cabbage and spicy miso)

2930 yen

Roughly cabbage

Roughly cabbage

380 yen

■Exquisite dishes

Vegetables

Whole tomato salad

Whole tomato salad

1,050 yen

○For now, this dish

Boiled edamame beans

Boiled edamame beans

500 yen

Domestic chicken skin with mustard

Domestic chicken skin with mustard

550 yen

Assorted pickles

Assorted pickles

650 yen

○Chicken dishes

Rich soy milk and special egg roll

Rich soy milk and special egg roll

880 yen

Domestic fried chicken

Domestic fried chicken

600 yen

Domestic chicken thigh grill (chicken steak)

Domestic chicken thigh grill (chicken steak)

800 yen

○Tofu

Refreshing tofu salad (with miso dressing)

Refreshing tofu salad (with miso dressing)

850 yen

Oboro tofu with plenty of condiments

Oboro tofu with plenty of condiments

600 yen

Tochigi-ya Yuba Sashimi

Tochigi-ya Yuba Sashimi

770 yen

Fried tofu with plenty of green onions

Fried tofu with plenty of green onions

650 yen

○ Sashimi

Whimsical Seafood Carpaccio

Whimsical Seafood Carpaccio

900 yen

Salmon sashimi

Salmon sashimi

880 yen

Bluefin tuna sashimi

Bluefin tuna sashimi

1800 yen

Assorted sashimi

Assorted sashimi

3500 yen

■ Meals

"Charcoal grilled yakitori and wild vegetable rice bowl (with soup and pickles)" made with Nichinan chicken and original meatballs

"Charcoal grilled yakitori and wild vegetable rice bowl (with soup and pickles)" made with Nichinan chicken and original meatballs

The sauce-grilled dishes are made with a special sauce that has been handed down for over 70 years, allowing you to fully enjoy the traditional taste.The salt-grilled dishes are made with mild Okinawan sea salt and grilled over binchotan charcoal.

1500 yen

Charcoal grilled chicken steak set meal (soup and pickles included)

Charcoal grilled chicken steak set meal (soup and pickles included)

1500 yen

Sashimi set meal (with small side dish, soup and pickles)

Sashimi set meal (with small side dish, soup and pickles)

2300 yen

Eel tea

Eel tea

1,350 yen

Plum tea

Plum tea

600 yen

Rice (single item)

Rice (single item)

350 yen

Extra large servings of rice are available for an additional 150 yen.

■ Sweetness

Vanilla ice cream (with soybean flour and brown sugar syrup)

Vanilla ice cream (with soybean flour and brown sugar syrup)

440 yen

Matcha ice cream (with soybean flour and brown sugar syrup)

Matcha ice cream (with soybean flour and brown sugar syrup)

440 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

Asakusa , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Kushiyaki (grilled skewers) , Japanese / Unagi (eel)

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-4127 (+81-3-3844-4127)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
Cuisine
Japanese / General, Japanese / Kushiyaki (grilled skewers), Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
Open
[Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)
Closed
Tuesday, Wednesday
Average price
Dinner: 4,000 JPY / Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1-6-4, Hanakawado, Taito-ku, Tokyo map
Address (for taxi driver)
東京都台東区花川戸1-6-4
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese