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Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-24-3233 (+81-467-24-3233)

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From the chef

Cherishing the taste and space passed down from generation to generation, Mr. Yokoi connects the restaurant to the future.

Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho_Ryosuke Yokoi

He was inspired to pursue a career in the culinary world by his mother, a chef, from whom he learned how to make dashi soup, warishita (seasoned broth), and miso. His desire to have more people enjoy the long-loved taste his mother's hands produce leads him to become a chef. At the heart of his approach is to offer hospitality in a Japanese-style house and a space surrounded by a beautiful garden that evokes the atmosphere of good old Kamakura. He strives every day to provide his guests with impressions and satisfaction.

横井　良介

Ryosuke Yokoi

Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Kamakura/Zushi , Kamakura/Enoshima , Kanagawa

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-24-3233 (+81-467-24-3233)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

8-minute walk from the west exit of Kamakura Station on each line

Cuisine

Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

[Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm *Last Entry 2:00 pm, [Monday, Friday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Last Entry 8:00 pm

Average price

Dinner: 16,500 JPY / Lunch: 3,850 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

1-11-1, Ogigayatsu, Kamakura-shi, Kanakawa map Outside view

Address (for taxi driver)

神奈川県鎌倉市扇ガ谷１丁目１１−１

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives

Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea

We use locally-grown ingredients such as Hayama beef and Kamakura vegetables so that our guests can fully enjoy the climate and flavors of Kamakura. We make the most of the fresh and bountiful blessings of nature and express the flavors of each season, allowing you to truly experience the deliciousness of the ingredients.

Notation based on the Act on Specified Commercial Transactions Japanese

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