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Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-24-3233 (+81-467-24-3233)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

<Dinner> [Hayama Beef] Premium Japanese Black Beef Chef's Choice Shabu-Suki Course [Reservation Required]

Enjoy a luxurious omakase course of shabu-shabu and sukiyaki made with locally-produced Hayama beef, a rare breed of Japanese Black beef with only around 10 head available per month. Each dish will create a special moment, providing you with the ultimate experience. *We may be able to accommodate you even after reservations have closed, so please feel free to contact us by phone even for last-minute reservations.

Private room available Card payment available

Additional charges apply for additional orders.
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 8:00 PM

note

*Please note that a separate 10% service charge will be added per person.

<Dinner> [Hayama Beef] Premium Japanese Black Beef Sukiyaki

Our signature dish is sukiyaki, which brings out the full flavor of Japanese beef. Enjoy the balance of melt-in-your-mouth fat and sweetness of locally-produced Hayama beef, a rare breed of Japanese Black beef with only around 10 head available per month, and the harmony of our carefully crafted sukiyaki sauce.

Private room available Card payment available

Additional charges apply for additional orders.
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 8:00 PM

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Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Kamakura/Zushi , Kamakura/Enoshima , Kanagawa

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

0467-24-3233 (+81-467-24-3233)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

8-minute walk from the west exit of Kamakura Station on each line

Cuisine

Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

[Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm *Last Entry 2:00 pm, [Monday, Friday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Last Entry 8:00 pm

Average price

Dinner: 16,500 JPY / Lunch: 3,850 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

1-11-1, Ogigayatsu, Kamakura-shi, Kanakawa map Outside view

Address (for taxi driver)

神奈川県鎌倉市扇ガ谷１丁目１１−１

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives

Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea

We use locally-grown ingredients such as Hayama beef and Kamakura vegetables so that our guests can fully enjoy the climate and flavors of Kamakura. We make the most of the fresh and bountiful blessings of nature and express the flavors of each season, allowing you to truly experience the deliciousness of the ingredients.

Notation based on the Act on Specified Commercial Transactions Japanese

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