Sasho
Sasho
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
Sasho
Sasho
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0467-24-3233 (+81-467-24-3233)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from the west exit of Kamakura Station on each line
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm *Last Entry 2:00 pm, [Monday, Friday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Last Entry 8:00 pm
- blockClosed
- paymentsAverage price
- Dinner: 16,500 JPY / Lunch: 3,850 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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1-11-1, Ogigayatsu, Kamakura-shi, Kanakawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市扇ガ谷1-11-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sasho]()
Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea
We use locally-grown ingredients such as Hayama beef and Kamakura vegetables so that our guests can fully enjoy the climate and flavors of Kamakura. We make the most of the fresh and bountiful blessings of nature and express the flavors of each season, allowing you to truly experience the deliciousness of the ingredients.
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Notation based on the Act on Specified Commercial Transactions
