Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0467-24-3233 (+81-467-24-3233)
Request Reservation
Bookmark

Photos

Cuisine
Cuisine
Cuisine
Cuisine
Cuisine
Cuisine
Outside view
Inside view
Drink
Restaurant view

Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0467-24-3233 (+81-467-24-3233)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
8-minute walk from the west exit of Kamakura Station on each line
Cuisine
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm *Last Entry 2:00 pm, [Monday, Friday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Last Entry 8:00 pm
Average price
Dinner: 16,500 JPY / Lunch: 3,850 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
1-11-1, Ogigayatsu, Kamakura-shi, Kanakawa map Outside view
Address (for taxi driver)
神奈川県鎌倉市扇ガ谷1丁目11−1
English services
English menu and English-speaking staff available.
sustainable initiatives
  • Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea

    Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea

    We use locally-grown ingredients such as Hayama beef and Kamakura vegetables so that our guests can fully enjoy the climate and flavors of Kamakura. We make the most of the fresh and bountiful blessings of nature and express the flavors of each season, allowing you to truly experience the deliciousness of the ingredients.

Notation based on the Act on Specified Commercial Transactions Japanese

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