From the chef
Mr. Takeyama felt joy in pleasing his family as a boy, which led him to pursue a career in cuisine.
He was born in 1971 in Aichi. Encouraged by his parents' high praise of his cooking, he decided to pursue a career in the culinary arts. Determined to become a chef, he visited the culinary association office alone while still wearing his uniform, without consulting his family. He then started his career as a chef. Instead of staying long-term at a specific renowned establishment, he has participated in exhibitions throughout Aichi Prefecture and across the nation, gaining recognition as a head chef, master instructor, and recipient of the Master Craftspersons of Aichi (Master Chef of Owari). After experiencing a traditional Japanese restaurant, he is currently working at Unawa.
武山 貴彦
Takahiko Takeyama
Unawa Honten Nagoya Station
うな和本店 名古屋駅
Shop
052-561-2233All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay supported
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QR Code Payments Accepted
PayPay / d Payment
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
