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Unawa Honten Nagoya Station

うな和本店名古屋駅

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050-2030-4678 (+81-50-2030-4678)

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052-561-2233 (+81-52-561-2233)

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Hitsumabushi - Four delicious tastes and four ways to enjoy. It is full of meticulous attention to detail. Start by savoring the eel on its own, then complement it with condiments such as green onions, shredded nori seaweed, and wasabi. Then, put the egg topping over the eel, and finally pour the broth over it to make ochazuke. You can enjoy eel in four ways.

Jyou Combo Rice Box - Enjoy the delicious flavors of a whole eel.

This is an excellent dish that allows you to savor the authentic flavor of eel fully. Half of the eel is served as it is, while the other half is finely chopped like in hitsumabushi, providing a different texture depending on the cut.

Eel Egg Roll - A hearty, satisfying specialty dish.

Enjoy the deliciousness of a whole eel in the "Ueawase Jyu"

This is a superb dish that allows you to fully enjoy the natural flavor of the eel. Half of the eel is served whole, while the other half is finely cut like hitsumabushi, so you can enjoy different textures depending on how you cut it.

Four delicious flavors and four enjoyments of "Hitsumabushi"

Hitsumabushi is made with great care. First, enjoy the eel as it is, then with condiments (green onions, chopped seaweed, wasabi), then pour the egg topping over the eel, and finally pour dashi over it to make it into ochazuke. You can enjoy eel in four different ways.