Teppanyaki Sumiyaki Saito

The restaurant does not stick only to branded beef but always sources truly delicious meat by identifying the parts. The precious Chateaubriand, of which only a few can be obtained from a single cow, is served with carefully selected foie gras grilled to a crispy surface. It is a blissful, melt-in-your-mouth delicacy.

You can enjoy rich and mild cauliflower soup, oysters with Korean-style Yukhoe sauce, firefly squid, tuna, and other delicacies using seasonal ingredients of the moment. The colorful flavors are perfect with champagne or wine.

This is the chef's signature dish, which he has served for over ten years. The deliciousness of raw sea urchin and black Japanese sirloin creates an exquisite harmony. The crispy rice cooked on a griddle between the seaweed and sea urchin accentuates them.