Nidaime Sushi Katsurada Ebisu & Daikanyama Branch

Three recommended courses with small, multi-plate dishes are available. All courses start with clam soup and prepare your body from the inside for the following dishes. The content changes weekly, so you will enjoy new dishes no matter how often you visit. At the end of the course, sushi prepared with Edo-mae techniques is served, all highly reputed for their deliciousness. The tuna is dry-aged to concentrate the flavor, and its deep red beauty offers a melt-in-your-mouth texture. Different types of red and white rice are used depending on each item, pursuing a synergistic effect. Even the tableware is carefully selected and purchased from pottery manufacturers all over Japan. Sake is purchased seasonally, and 12 to 13 kinds of sake are available, including standard sake. The counter seats are made of a single piece of white wood, and a private room for up to 4 persons is also equipped. This sushi restaurant is perfect for business entertainment, dates, and, of course, private parties. read more