Beef Sushi Kintan

牛肉寿司　きんたん

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050-2030-4678 (+81-50-2030-4678)

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03-6891-1129 (+81-3-6891-1129)

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A 10-piece beef sushi course with the popular "Udan Dog (sea urchin and beef sushi)." Sushi chefs at the counter made of a single piece of hinoki cypress wood prepare the world's only seafood and beef sushi. Please enjoy it with seasonal appetizers and soup in a Japanese course style.This popular course comes with the famous Uni Dog and showcases the world's only sushi combining seafood and beef. Served in a traditional Japanese course format, this meal includes seasonal appetizers and soup to further elevate your experience. Savor this unique twist on sushi, artfully made by skilled sushi chefs at a serene juniper plank counter.

17800 JPY

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[At the counter seat] Chef's Choice Course - featuring seasonal ingredients from all over Japan.

The course includes classic sushi featuring classic sushi with seasonal seafood from all over Japan and Beef Sushi with Hida or Matsusaka beef.　The chefs use different types of rice for different toppings, and their delicate craftsmanship makes the most of the ingredients. Enjoy the best of sushi and wagyu beef in one dish.

24800 JPY

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[In private room] 10-piece Beef Sushi Course - includes the specialty "Uni Dog."

This course features the specialty "Uni Dog (sea urchin and beef sushi)," "Charcoal-grilled Sendai Wagyu beef filet with caviar," and "Omi beef chuck flap." You can fully enjoy the seasonal flavors of the finest Wagyu beef and seasonal seafood.

20000 JPY

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◆Course example

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<Counter seats> Enjoy beef and seafood sushi with the "Beef Sushi 10-piece course"

A course of 10 pieces of beef sushi with the popular "Sea Urchin Dog". The only seafood and beef sushi in the world, prepared by a sushi chef at a dignified counter made of a single piece of cypress. Enjoy this Japanese course meal with seasonal appetizers and soup dishes.

18,000 yen

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<Counter seats> "Omakase course" featuring seasonal ingredients collected from all over Japan

Classic sushi made with seasonal seafood from all over Japan. Enjoy beef sushi made with Hida beef or Matsusaka beef. Different rice is used depending on the topping, showcasing the delicate craftsmanship of the chef to bring out the best in the ingredients. An exquisite dish that combines sushi and wagyu beef, the pride of Japan.

25,000 yen

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<Private room> Specialty "Beef Sushi 10-piece course" with sea urchin hotdog

The restaurant offers a variety of exquisite dishes that allow you to fully enjoy the seasonal flavors of the highest quality Wagyu beef and seasonal seafood, including the specialty "Sea Urchin Hot Dog," "Charcoal-grilled Sendai beef fillet with caviar," and "Omi beef zabuton."

20,000 yen

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◆Example of dishes

Wagyu beef sushi

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Wagyu beef "heart" sushi

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Shrimp and Wagyu beef nigiri

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Beef tongue and seasonal wild fish nigiri

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Nigiri 8 pieces

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"Chinjaorusu" served in ceramic pottery heated to 300℃

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.