Teppan Yaki Steak House Maruon
鉄板焼ステーキハウス マルオン
Help desk
Shop
From the chef
Following in his father's footsteps, Mr. Ishida became a chef and continues to serve the same deliciousness in Kurashiki.
He was born in 1975 in Okayama. Admiring his cook father, he aspired to become a chef himself. After graduating from Tsuji Culinary Institute in Osaka, he entered Maruon, where his father was the owner and chef. While supporting his father as a chef, he has provided many people with enjoyable dining time. He became president in 2020 and is now the second-generation owner. He continues to offer the same deliciousness to people with his father.
石田 宣久Nobuhisa Ishida
- Information
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- Menu
- From the chef
- Map
- Reviews
Teppan Yaki Steak House Maruon
鉄板焼ステーキハウス マルオン
Help desk
Shop
086-423-2300 (+81-86-423-2300)
- location_onAccess
- Just west of Kurashiki Bikan Historical Area. (Along Shirakabe-dori Street) *Parking lot available.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
8-20, Inari-machi, Kurashiki-shi, Okayama map
- local_taxiAddress (for taxi driver )
- 岡山県倉敷市稲荷町8-20
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews