From the chef
Following in his father's footsteps, Mr. Ishida became a chef and continues to serve the same deliciousness in Kurashiki.
He was born in 1975 in Okayama. Admiring his cook father, he aspired to become a chef himself. After graduating from Tsuji Culinary Institute in Osaka, he entered Maruon, where his father was the owner and chef. While supporting his father as a chef, he has provided many people with enjoyable dining time. He became president in 2020 and is now the second-generation owner. He continues to offer the same deliciousness to people with his father.
石田 宣久
Nobuhisa Ishida
Teppan Yaki Steak House Maruon
鉄板焼ステーキハウス マルオン
Shop
086-423-2300All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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