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A long-established eel restaurant founded in 1922, offering the same commitment passed down to the people of today.
A long-standing restaurant established in 1922 serving traditional eel in various locations reopened in 2020 under the name "Unagi No Tokunaga Hokubu." Always responding to the needs of the times, the restaurant continues to provide the eels demanded by people living in the present. Carefully selected eels are shipped directly from the production area. They are processed and grilled by professionals on the same day they are purchased. The sauce has been used continuously since the establishment of the restaurant. The restaurant's specialties are still popular among many people today. In addition to traditional unagi dishes, the menu offers a range of seasonal Japanese cuisine, set meals, and kaiseki (traditional multi-course meal), catering to occasions ranging from gatherings with friends to special family events and business dinners. It's a restaurant worth visiting for various occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Unagi No Tokunaga Hokubu
うなぎの徳永 北部
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
096-245-0978All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / d Payment
No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
