From the chef
With the entire staff working together, Mr. Ushijima preserves the traditional eel.
He was born in 1995 in Kumamoto. Joined Tokunaga in 2010. He has been actively involved as a chef and server at various locations, including Unagi No Tokunaga Hokubu, Kyomachi Saryo Tokunaga, and Unagi Nobori. Currently, he manages multiple branches, supports staff across different locations, and protects the traditional flavors passed down.
牛嶋 拓也
Takuya Ushijima
Unagi No Tokunaga Hokubu
うなぎの徳永 北部
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
096-245-0978All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / d Payment
No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
