Unagi No Tokunaga Hokubu
うなぎの徳永 北部
From the chef
With the entire staff working together, Mr. Ushijima preserves the traditional eel.
He was born in 1995 in Kumamoto. Joined Tokunaga in 2010. He has been actively involved as a chef and server at various locations, including Unagi No Tokunaga Hokubu, Kyomachi Saryo Tokunaga, and Unagi Nobori. Currently, he manages multiple branches, supports staff across different locations, and protects the traditional flavors passed down.
牛嶋 拓也Takuya Ushijima
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- From the chef
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Unagi No Tokunaga Hokubu
うなぎの徳永 北部
Shop
096-245-0978 (+81-96-245-0978)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Sakuramachi Bus Terminal, take a bus to Kanokogi bus stop. It's a 3-minute walk to Tokunaga Kita, located between Sushiro and Book Off.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday-Friday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 8:30 pm (L.O. 8:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
187, Kanokogi-machi, Kita-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市北区鹿子木町187
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
