Unagi No Tokunaga Hokubu

うなぎの徳永北部

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

096-245-0978 (+81-96-245-0978)

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Seiromushi - Fluffy. Enjoy deliciousness that brings out the best in ingredients.

An excellent dish in which once grilled eels are steamed to provide an even fluffier texture. Steamed eggs with eel and rice covered with sauce bring out the best together, which is unique to Seiromushi (steaming in a bamboo steamer).

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Hitsumabushi - Discover a variety of eel tastes.

Hitsumabushi is said to originate from Nagoya, Aichi. You can enjoy various eel tastes by changing the texture and flavor with condiments and dashi broth.

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Shrimp and Seasonal Vegetable Tempura Set Meal - Enjoy the Taste of the Season.

The restaurant offers various Japanese delicacies in addition to traditional eel dishes. The photo is the "Shrimp and Seasonal Vegetable Tempura Set Meal," featuring seasonal tempura as the main dish. It allows you to savor the flavors of the season in small portions.

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The rich flavor of the sauce that has been added to and protected since the restaurant's founding

The sauce has been continuously added to and protected since the company was founded in 1922. With each passing year, it has become even richer.

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Weight

Special Unadon

Grilled eel, liver soup, and pickles

5,800 yen

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Shrimp tempura rice bowl (4 shrimp)

Shrimp tempura, soup, and pickles

3000 yen

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*The amount of rice can be adjusted.

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Rice bowl

Premium eel rice bowl

Grilled eel, soup, and pickles

4,200 yen

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Eel rice bowl

Grilled eel, soup, and pickles

3700 yen

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Mini eel bowl

Grilled eel, soup, and pickles

2500 yen

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Steamer

Fluffy and delicious, the ingredients complement each other perfectly in "Steamed in a bamboo steamer"

By steaming the grilled eel once, you can enjoy an even fluffier texture. The egg steamed together with the eel and the rice topped with sauce bring out the best in each other, making this a true pleasure that can only be achieved by steaming in a bamboo steamer.

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Premium steamed in a bamboo steamer

Steamed eel, soup, and pickles

5,300 yen

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Steamed in a bamboo steamer

Steamed eel, soup, and pickles

4700 yen

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Steamed in a bamboo steamer (small)

Steamed eel, soup, and pickles

4,300 yen

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*The amount of rice can be adjusted.

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Hitsumabushi

Hitsumabushi: Experience the deliciousness of various eels

"Hitsumabushi" is a way to enjoy eel that originated in Nagoya, Aichi. It is a masterpiece that allows you to enjoy the deliciousness of eel in various ways by changing the texture and flavor with condiments and broth.

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Hitsumabushi

Eel, soup, pickles, rice, dashi, condiments (Kishu plum, green onion, shiso leaf, chopped seaweed, wasabi)

5,800 yen

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Hitsumabushi (small)

Eel, soup, pickles, rice, dashi, condiments (Kishu plum, green onion, shiso leaf, chopped seaweed, wasabi)

4,800 yen

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*The amount of rice can be adjusted.

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Meal

Eat eel simply with the "Special Eel Meal"

Carefully selected eels are delivered directly from the source, butchered on the same day they are purchased, and grilled until plump and tender. This is the classic way to eat the restaurant's proud eel in a simple way.

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Premium eel meal

Grilled eel, liver soup, pickles, and rice

5,800 yen

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Eel meal

Grilled eel, soup, pickles, and rice

5000 yen

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Eel meal (small)

Grilled eel, soup, pickles, and rice

4500 yen

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Shirayaki meal set

Shirayaki, soup, pickles, rice

5000 yen

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Shirayaki set meal (small)

Shirayaki, soup, pickles, rice

4500 yen

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Shirayaki and Kabayaki set meal

White-grilled food, broiled eel, soup, pickles, rice

7000 yen

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Eel and tempura set meal

Grilled eel, shrimp and seasonal vegetable tempura, small side dish, soup, pickles, rice

6,200 yen

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Eel and Tempura Set (small)

Grilled eel, shrimp and seasonal vegetable tempura, small side dish, soup, pickles, rice

5,700 yen

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Flower meal

Grilled eel, soup, pickles, rice, chawanmushi, drink, dessert

4900 yen

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Enjoy seasonal flavors with the "Shrimp and Seasonal Vegetable Tempura Set Meal"

In addition to the traditional eel, this restaurant also serves a variety of other Japanese delicacies. Pictured is the "Shrimp and Seasonal Vegetable Tempura Set Meal," which features seasonal tempura as the main dish. You can enjoy the taste of each season little by little.

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Shrimp and seasonal vegetable tempura set meal

Shrimp, seasonal vegetables, side dish, soup, pickles, rice

2500 yen

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Miyazaki Nichinan Jidori Chicken Oyakodon

Oyakodon, soup, and pickles

1800 yen

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Satsuma black pork ginger meal

Satsuma black pork ginger grill, vegetable platter, soup, pickles, rice

2200 yen

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*You can change the soup to liver soup for an additional 100 yen. *The seasonal vegetables vary depending on the season. *You can have more rice with the set meal.

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Children's Menu

Children's meal

Hamburger steak, American dog, omelette, French fries, salad, rice balls, pudding, drinks, toys

1000 yen

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*You can change the onigiri to a mini eel rice for an additional 350 yen. *You can add a small chawanmushi for an additional 250 yen.

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Eel only

Premium grilled eel

5,400 yen

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Grilled eel

4600 yen

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Grilled eel (small)

4000 yen

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White-grilled

4600 yen

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Shirayaki (small)

4000 yen

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White-grilled and broiled eel

6,600 yen

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A la carte dishes

Umaki

1600 yen

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Annoying

1000 yen

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Liver skewers (2 pieces)

1200 yen

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Shrimp and seasonal vegetable tempura

1800 yen

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Fried from the bone

520 yen

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Liver soup

250 yen

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Chawanmushi

500 yen

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Edamame

400 yen

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Rice (with pickles)

300 yen

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salad

Tofu and okra salad

1000 yen

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Colorful salad of seasonal vegetables

*The seasonal vegetables will change depending on the season.

1500 yen

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Small salad bowl

350 yen

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Ice Sherbet

Premium Vanilla Ice Cream

380 yen

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Okinawa brown sugar ice cream

380 yen

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Amaou strawberry ice cream

380 yen

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Ground Tea Sherbet

380 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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