Unagi No Tokunaga Hokubu

An excellent dish in which once grilled eels are steamed to provide an even fluffier texture. Steamed eggs with eel and rice covered with sauce bring out the best together, which is unique to Seiromushi (steaming in a bamboo steamer).

Hitsumabushi is said to originate from Nagoya, Aichi. You can enjoy various eel tastes by changing the texture and flavor with condiments and dashi broth.

The restaurant offers various Japanese delicacies in addition to traditional eel dishes. The photo is the "Shrimp and Seasonal Vegetable Tempura Set Meal," featuring seasonal tempura as the main dish. It allows you to savor the flavors of the season in small portions.