Hikizan

Of the courses that follow the theme of "Eating Japan," the recommended choices are "Matsu," featuring sumptuous ingredients, and "Take," offering various specialties of the restaurant. The photo shows "Grilled onigiri with Hokkaido ikura (salmon roe)." The luxurious enjoyment continues until the end of the meal.

It is a luxurious dish that comes in all three courses. The freshest lobsters from Mie Prefecture, the place of the highest quality lobster production, are served in sashimi style. The elegant sweetness, plump texture, and deep umami flavor are truly memorable!

It is one of the specialties that will make you scream with delight. Five small bowls of appetizers skillfully combined with seasonal delicacies from the mountains and sea are prepared into exciting delicacies and decorated with gorgeous arrangements of flowers and plants. Along with the taste of the season, you will be attracted to the poetry of the season. It is offered in all three courses.

There are three courses available: "Matsu", "Take" and "Ume", so you can enjoy them according to the occasion and your budget. *Please see the "Courses" page for details.

Among the courses with the theme of "Eating Japan," the recommended ones are "Matsu," where you can enjoy luxurious ingredients, and "Take," where you can enjoy a variety of specialty dishes. The photo shows an example of the meal, "Grilled rice balls with Hokkaido salmon roe." The luxurious enjoyment will continue until the end!

This standard course is a well-balanced combination of [Hizan]'s signature dishes. You can enjoy luxurious lobster sashimi, the specialty beef fillet cutlet sandwich, and gorgeous seasonal hassun dishes at a great value for money.

An upgraded course that allows you to enjoy dishes made with a variety of high-quality ingredients. You can enjoy the flavors of the season, including high-quality seasonal seafood such as spiny lobster, blackthroat seaperch, and crab, as well as beef dishes such as the specialty fillet cutlet sandwich.

A top-class course where you can enjoy the true pleasure of "subtracting". In-season ingredients such as spiny lobster, tiger pufferfish, blackthroat seaperch, crab, luxurious seafood and high-quality meats such as Japanese black beef and foie gras are served in dishes full of seasonal tastes. It is popular for anniversaries and business entertainment.

In the premium "Matsu" course, the "Mae Hassun" is served at the beginning, and the "Seasonal Hassun" is served in the middle. Through these two Hassun, you can enjoy the flavors of the season. The photo shows a summer example.

It appears in the middle of the "Matsu" course. The idea of serving fried fugu together with a seasonal bowl of soup is unique to [Subtraction], which pursues the pleasure of eating!

A luxurious dish that can be enjoyed with all three courses. The freshest ingredients are sourced from Mie Prefecture, the top producer of spiny lobsters, and served as a hearty sashimi dish. The refined sweetness, plump texture, and deep umami flavor make this a truly memorable treat!

One of the specialties that will make you cheer with delight. A dish of five small dishes, skillfully combining seasonal seafood and mountain delicacies, and garnished with a gorgeous arrangement of flowers and plants. You will be immersed in the poetry of the season along with the deliciousness of the season. This is common to all three courses.

A gorgeous jibuni made with bold beef. An example of a meat dish on the "Ume" and "Take" courses. On the "Matsu" course, you can upgrade to "grilled beef loin wrapped in foie gras" and more!

An example of the final meal of the "Take" and "Matsu" courses.