Hikizan

Of the courses that follow the theme of "Eating Japan," the recommended choices are "Matsu," featuring sumptuous ingredients, and "Take," offering various specialties of the restaurant. The photo shows "Grilled onigiri with Hokkaido ikura (salmon roe)." The luxurious enjoyment continues until the end of the meal.

It is a luxurious dish that comes in all three courses. The freshest lobsters from Mie Prefecture, the place of the highest quality lobster production, are served in sashimi style. The elegant sweetness, plump texture, and deep umami flavor are truly memorable!

It is one of the specialties that will make you scream with delight. Five small bowls of appetizers skillfully combined with seasonal delicacies from the mountains and sea are prepared into exciting delicacies and decorated with gorgeous arrangements of flowers and plants. Along with the taste of the season, you will be attracted to the poetry of the season. It is offered in all three courses.