TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch
TOKYO FISHERMAN'S WHARF 魚秀~UOHIDE~渋谷宇田川店
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From the chef
After 20 years, Mr. Nakai teamed up with his senior apprentice.
He was born in June 1978 in Kyoto. Started cooking at the age of 17, and after experiencing independence once in 2005, he worked as a head chef at various restaurants. In 2021, he joined KayaGroup at the invitation of the current vice president, Mr. Omata, who was his senior apprentice when he entered the culinary world. They reunite in new circumstances after 20 years and work together for the company on the master and disciple relationship. He loves his wife, incidentally, so he is nicknamed the "wife-loving manager."
中井 信之Nobuyuki Nakai
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TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch
TOKYO FISHERMAN'S WHARF 魚秀~UOHIDE~渋谷宇田川店
Help desk
Shop
03-6416-0012 (+81-3-6416-0012)
- location_onAccess
- 10-minute walk from Shibuya Station on each line and 552 meters from Shinsen Station
- restaurantCuisine
- Japanese,Japanese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,800 JPY
- scheduleOpen
- [Monday - Thursday, Sunday, National Holidays] 12:00 pm - 11:15 pm (L.O. 10:45 pm) / [Friday, Saturday, Day Before National Holidays] 12:00 pm - 4:30 am (L.O. 4:00 am)
- blockClosed
- Irregular
- pin_dropAddress
-
B1F, Shimoda Bldg., 35-6, Utagawa-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区宇田川町35-6 下田ビル B1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Counter seating available / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews