TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch

TOKYO FISHERMAN'S WHARF 　魚秀～UOHIDE～渋谷宇田川店

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050-2030-4678 (+81-50-2030-4678)

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03-6416-0012 (+81-3-6416-0012)

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TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch_ Kiwami Ochoko-Don (Reservations available during lunchtime) - Featured on TV and Social Media

Kiwami Ochoko-Don (Reservations available during lunchtime) - Featured on TV and Social Media

Not just visually appealing, this premium Ochoko (small sake cup) Don (rice bowl) is meticulously crafted with quality ingredients, allowing you to enjoy Japanese cuisine all on one plate! Options include: Tsuna Don, Sea Urchin and Salmon Roe Don, Shrimp and Salmon Don, Eel and Egg Don, Tempura Don, Grilled crab butter, Hand-rolled Rice Balls, Seasonal Soup, and Clear Broth.

7,000 JPY

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Kiwami Ochoko-Don and Wagyu Sukiyaki Set

A luxurious set featuring fresh sashimi, tempura, and grilled fish served in a small Ochoko bowl, paired with Sukiyaki made from domestic Wagyu beef and seasonal vegetables.

12,000 JPY

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Kiwami Ochoko Don and Sukiyaki Set with Chef-Selected Sake Pairing

This specialty course includes a lavish Ochoko-Don featuring abundant seafood and a set of domestic Wagyu beef Sukiyaki, all paired with three types of carefully selected Japanese sake by the chef.

15,000 JPY

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First of all, we want you to try our top pick:

Assorted sashimi

5 types for 999 yen, 7 types for 1199 yen (per serving) We purchase fresh fish from Toyosu every day. Please enjoy the absolute freshness that is different from others. The contents will be decided by the stock.

1099 yen

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Meat-filled plate

Not only fish. Meat is also delicious. Recommended for those who want to eat various meat dishes. Half 1699 yen

3299 yen

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Gout spilled sushi

The seafood is piled high enough that you can't even see the rice.

1649 yen

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Crab and salmon roe roll

A luxurious dish made with fluffy rolled sushi topped with plenty of crab and salmon roe.

1979 yen

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Demi-stew

This is a Western-style stew of odorless beef innards simmered in a special demi-glace sauce.

769 yen

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Chami Pork Rib Roast Steak

This pork steak is made from a brand of pork raised on fertilizer made with black tea leaves and seasoned with garlic.

989 yen

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10 pieces of specially selected nigiri sushi

Please enjoy the sushi at Uohide, made with fresh ingredients. The ingredients are chosen at the chef's discretion.

2749 yen

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Demi-boiled skewered cutlet

This extremely popular dish consists of crispy kushikatsu topped with Western-style stewed offal.

769 yen

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[An exquisite dish]

Doteyaki

A richly simmered classic Kansai flavor that goes well with hot sake.

714 yen

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Grilled scallops with butter and soy sauce

Fresh scallops in their shells are grilled with butter and soy sauce until fragrant. Even the juices are delicious.

494 yen

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Ray fin

Stingray fins seasoned with sweet and spicy sauce, dried and lightly grilled. Serve with a dash of mayonnaise.

659 yen

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Chicken skin dumplings (4 pieces)

Gyoza filling wrapped in chicken skin makes a perfect snack to go with beer.

659 yen

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Dried squid overnight

Fresh squid is dried overnight to concentrate the flavor.

769 yen

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Grilled crab shell with miso paste

This extremely popular dish is made by baking a unique recipe of crab miso and Saikyo white miso.

769 yen

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Deep-fried tofu

A mild flavour of crispy fried silken tofu topped with grated yam.

714 yen

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Fluffy fried yam

We put grated yam on top of seaweed and deep fry it. Enjoy the fluffy grated yam and crispy seaweed.

659 yen

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Octopus Wieners (7 pieces)

A nostalgic snack. It's cute, but I still eat it.

604 yen

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Shishamo

The Sakhalin Shishamo Shishamo is grilled until crispy. It also has eggs, so you can enjoy the texture of the eggs.

714 yen

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Grilled Atka mackerel

A classic grilled fish. Moist grilled Atka mackerel is very satisfying.

989 yen

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Mapo eggplant

A snack-style version of the popular Chinese dish mapo eggplant. The numbing flavor is addictive.

824 yen

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[salad]

Seafood salad

A luxurious salad with plenty of crunchy vegetables, fresh seafood, crab, and salmon roe.

1099 yen

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Lemon-scented marinated fresh fish

Fresh fish tossed in a lemon-flavored sauce for a Western-style dish.

988 yen

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Seafood Spring Rolls

Fresh fish and vegetables wrapped in rice paper to create a snack-style salad.

989 yen

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Tuna, avocado, cream cheese with chopped wasabi

This hors d'oeuvre-style snack, made with marinated tuna, avocado, and cream cheese tossed with chopped wasabi, goes well with wine.

769 yen

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Crab and salmon roe potato salad

Potato salad topped with salmon roe and crab meat. Mix lightly before serving.

879 yen

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[A dish that comes out pretty quickly: a drink snack]

Firefly squid pickled in seawater

The most popular seafood appetizer. The name comes from the fact that the pinky-sized firefly squid is marinated immediately after being caught on the boat.

659 yen

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Sweet shrimp marinated in koji

The sticky texture of sweet shrimp marinated in salt koji makes this the perfect snack to go with sake.

659 yen

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Plum Crystal

This is a refreshing dish made with shark cartilage mixed with plum paste.

659 yen

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Cod Changer

A classic spicy snack from Korea. Cod stomach is salted and seasoned with sweet and spicy sauce.

659 yen

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Monkfish liver with ponzu sauce

A popular snack that is essential to accompany sake. Enjoy the rich flavor with a refreshing ponzu sauce.

879 yen

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Grilled cod roe

Large pieces of mentaiko are lightly grilled. Enjoy with grated daikon radish.

879 yen

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Chinese cabbage kimchi

This is a product we are proud of, made with a special recipe at a contract factory. Please enjoy the unique spiciness.

659 yen

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Tomato slices

A consistently popular snack. Lycopene is also good for your health.

549 yen

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Lightly pickled cucumber

It's a great snack to have on the table and can be enjoyed at any time.

494 yen

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Edamame Peperoncino

The popular edamame beans are quickly stir-fried in garlic sauce for a stylish finish.

659 yen

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Addictive cabbage

Crispy cabbage tossed in a special salt sauce. You can eat as much as you want.

603 yen

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Octopus and wasabi

This is a connoisseur's snack made with raw octopus tossed in spicy chopped wasabi.

604 yen

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cold tofu

Enjoy smooth silken tofu as a simple cold tofu dish. It's also gentle on a tired stomach.

494 yen

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Spicy minced meat

This is a snack that goes well with alcohol, consisting of spicy Sichuan-style minced meat served on top of tofu.

659 yen

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Panchan green onion

This is a new and unique snack made with versatile green onions topped with special chili oil.

604 yen

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Toro Taku snacks

Enjoy the rich, flavorful negitoro wrapped in seaweed along with pickled daikon radish and green onions.

769 yen

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[Fried food]

Fried Chicken (4 pieces)

Everyone loves fried chicken. At Uohide, we serve it with a salty base.

769 yen

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Fried chikuwa cheese and seaweed

This classic snack is made by stuffing cheese into the holes of a chikuwa fishcake and deep frying it until crispy with a coating of green nori seaweed.

714 yen

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Fried Horse Mackerel

Crispy and moist. Enjoy with plenty of tartar sauce.

604 yen

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Fried octopus

The crispy deep-fried octopus has a firm texture and is a dish you won't be able to stop eating.

714 yen

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Chicken Nanban

A Miyazaki specialty. A very popular chicken dish now loved all over Japan. Enjoy the combination of sweet and sour sauce and tartar sauce.

879 yen

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Thickly sliced Unzen ham cutlet

This cutlet is made with natural ham from Unzen, Nagasaki. Its bursting with flavor is very popular.

769 yen

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[Tempura]

Assorted tempura (1-2 servings)

A classic Japanese fried dish. This is a recommended dish from Uohide, combining seafood such as shrimp and squid with vegetables. Assorted tempura (serves 2-3) 1,869 yen

1,319 yen

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Dried squid tempura

Dried squid, which is usually grilled, is now served as tempura, perfect with any type of sake.

659 yen

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Pickled ginger tempura

A classic Kansai dish. The spicy flavor is addictive.

604 yen

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Shrimp Tempura

Plump shrimp tempura-style snack.

879 yen

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[Sushi and rolls]

Specially selected nigiri sushi (6 pieces)

Please enjoy our 6-piece sushi platter made with fresh ingredients. The ingredients are left to the chef's discretion. 8 pieces of premium sushi for 1,999 yen (excluding tax) / 10 pieces of specially selected sushi for 2,499 yen (excluding tax)

1649 yen

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Fatty tuna roll

An extremely popular dish that can be used as both an appetizer or a final dish.

769 yen

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Iron sushi roll

A representative thin roll. Enjoy the delicious flavor of tuna.

769 yen

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Salmon and salmon roe roll

This is a luxurious thin roll of Norwegian salmon topped with plenty of salmon roe.

989 yen

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Pickled mackerel roll

The popular mackerel is rolled into a thin roll with pickled ginger. It is very popular as a refreshing final dish.

714 yen

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[Noodles, rice, soup]

Thick Noodle Sauce Fried Noodles

Thick, chewy noodles in a classic sauce-fried noodle dish.

989 yen

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Seafood Salt Fried Noodles

Salty fried noodles with plenty of seafood. Also great as a snack.

1099 yen

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Shijimi broth chazuke

This ochazuke is made with broth made from mentaiko, plum, and chanja clams. Please enjoy with your favorite ingredients.

659 yen

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Green laver soup

Miso soup with plenty of fragrant green laver seaweed.

604 yen

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Clam soup

Packed with the delicious flavor of clams, this is a great drink to finish off a meal.

714 yen

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Three-colored sake cup bowl

The popular ochoko-don (small sake cup rice bowl) from Uohide Lunch, which includes tuna and negitoro, salmon and salmon roe, and white fish and cod roe, has been made into a small bowl to be served as a final dish. Its cute appearance is also popular.

1,319 yen

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Clam broth noodles

The noodles have a gentle flavor, made with broth extracted from clams.

659 yen

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[Meat]

Beef cutlet at a Western restaurant

A classic Kobe Western dish. Enjoy the crispy rare beef cutlet with our special demi-glace sauce.

1,429 yen

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Thick-sliced roast beef

Recommended for those who want to enjoy the firm texture and meat quality. Enjoy the concentrated meaty flavor.

1,429 yen

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Thinly sliced roast beef

Our proud roast beef is moist and juicy. The thinly sliced version is perfect as a snack.

1,429 yen

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Beefsteak at a Western restaurant

A classic beef dish. Enjoy moist, medium-cooked beef with our special demi-glace sauce.

1,429 yen

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Demi-stew

This is a Western-style stew of odorless beef innards simmered in a special demi-glace sauce.

769 yen

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Chami Pork Rib Roast Steak

This pork steak is made from a brand of pork raised on fertilizer made with black tea leaves and seasoned with garlic.

989 yen

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Demi-boiled skewered cutlet

This extremely popular dish consists of crispy kushikatsu topped with Western-style stewed offal.

769 yen

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[Fried food from a Western restaurant]

Crab cream croquette (2 pieces)

Creamy crab croquette with tomato sauce.

879 yen

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French fries

A classic snack with just the right amount of saltiness that will leave you wanting more.

769 yen

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Fried shrimp (2 pieces)

Enjoy the plump fried shrimp with plenty of tartar sauce.

769 yen

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Fried oysters (4 pieces)

Fried oysters are said to be the milk of the sea.

879 yen

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[One Western dish]

Anchovy Cabbage

Domestic cabbage stir-fried in garlicky anchovy sauce. Perfect with beer or wine.

714 yen

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Shrimp Ajillo

The popular Ajillo is made with plump shrimp. We recommend serving it with a baguette.

879 yen

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Whitebait and Green Onion Ajillo

Our original Japanese-style ajillo. The moderate saltiness goes well with baguettes.

824 yen

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Garlic Toast

A crispy garlic-flavored baguette that is popular as both an appetizer and a final dish.

549 yen

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[Pizza, pasta, gratin]

Seafood Pizza

A tomato sauce-based pizza generously topped with shrimp, squid, crab, and salmon roe.

1,759 yen

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Gout Pizza

This white sauce-based pizza is topped with plenty of crab and salmon roe, and finished with sea urchin sauce.

1759 yen

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Gout cream pasta

A cream-based pasta dish topped with crab and salmon roe, finished with a sea urchin sauce.

1,869 yen

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Neapolitan at a Western restaurant

It has a nostalgic, old-fashioned taste. The sourness of the ketchup really whets your appetite.

1099 yen

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Gout Gratin

This is a luxurious gratin made with a white sauce base and topped with crab, salmon roe, and sea urchin sauce.

1,429 yen

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Macaroni Gratin

A simple gratin made with macaroni, white sauce, and plenty of cheese. It is also recommended to combine it with other dishes.

769 yen

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[Dessert]

Vanilla Ice Cream

439 yen

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Chocolate fondant

659 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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