TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch

TOKYO FISHERMAN'S WHARF 　魚秀～UOHIDE～渋谷宇田川店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-0012 (+81-3-6416-0012)

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[90 minutes all-you-can-drink (60 minutes last order)] Lunchtime quick drink course 3,500 yen (tax included) Lunchtime drinking Shibuya Welcome party/farewell party

3,500 JPY per person

[90 minutes all-you-can-drink (60 minutes last order)] A daytime drinking course that can be enjoyed for just 3,500 yen★

・Clam and green laver soup・Today's appetizer・Special boat-shaped dish・Seasonal tempura・Seafood thick roll

Draft beer Red eye Dry zero Whisky Highball Strong highball Hoppy Hoppy white Hoppy black Medium refill Sour Oolong high Green tea high Jasmine high Unsweetened black tea high Lemon sour Lime sour Calpis sour Umeboshi sour Ramune sour Grapefruit sour Tomato sour
Plum wine
(On the rocks, with soda, with water) Plum wine shochu ◆ Barley shochu (on the rocks, with soda, with water) Yanya, Iichiko, Iki, Chishinken ◆ Potato shochu (on the rocks, with water, with soda) Toto, Kurokirishima, Kinkuro, Ikkosha Nihonshu Josen Hearty soft drinks Oolong tea, Green tea, Jasmine tea, Unsweetened black tea, Cola, Orange juice, Tomato juice, Calpis

Generous serving Draft beer is also available Party All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 90 minutes for this course.

Course capacity: 4 - 64 persons

Available hours：12:00 pm - 6:00 pm
[2 hours all-you-can-drink included] Japanese cuisine course, normally 5,500 yen → 5,000 yen (tax included) with coupon Shibuya welcome party/end-of-year party

5,000 JPY per person

[500 yen discount with coupon from Sunday to Thursday] A course featuring popular dishes from Uohide's Japanese menu

☆Today's canapes (two types)☆Seafood salad with crab and salmon roe☆Assortment of five kinds of sashimi☆Grilled seasonal fish☆Shrimp tempura☆Shirasu overflow sushi

*Course content is subject to change.

【Beer】
Draft beer Bottled beer Red Eye Dry Zero

【Highball】
Highball Strong Highball

[Hoppy]
Hoppy White Hoppy Black Medium refill

【sour】
Oolong Highball Green Tea Highball Jasmine Highball Unsweetened Black Tea Highball Lemon Sour Lime Sour Calpis Sour Umeboshi Sour Ramune Sour Grapefruit Sour Tomato Sour

【Fruit wine】
(On the rocks, with soda or with water) Plum wine

[Barley shochu]
(On the rocks, with soda or with water) Yanya, Iichiko, Iki, Chishinken

【Shochu】
(On the rocks, with water, with soda) Toto, Kurokirishima, Kinkuro, Ichikokusha

[Sake (cold, hot)]
Top-quality, bold

【Soft drink】
Oolong tea Green tea Jasmine tea Unsweetened black tea Cola Orange juice Tomato juice Calpis

More than 30 kinds of drinks Card payment available Late-night service Generous serving Draft beer is also available Party All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 99 persons

note

*Reservations without a coupon will be charged at regular price
[2 hours all-you-can-drink included] Western food course, usually 6,500 yen → 6,000 yen (tax included) with coupon Shibuya welcome party/end-of-year party

6,000 JPY per person

[Use the coupon to get 500 yen off from Sunday to Thursday]
A course consisting of popular dishes from Uohide's Western menu

☆Today's canapes (two types)☆Seasonal fish carpaccio☆Special roast beef☆Teppan demi-glace skewered cutlets☆Seafood ajillo and baguette☆Hanamaki sushi

*Course content is subject to change.

【Beer】
Draft beer Bottled beer Red Eye Dry Zero

【Highball】
Highball Strong Highball

[Hoppy]
Hoppy White Hoppy Black Medium refill

【sour】
Oolong Highball Green Tea Highball Jasmine Highball Unsweetened Black Tea Highball Lemon Sour Lime Sour Calpis Sour Umeboshi Sour Ramune Sour Grapefruit Sour Tomato Sour

【Fruit wine】
(On the rocks, with soda or with water) Plum wine

[Barley shochu]
(On the rocks, with soda or with water) Yanya, Iichiko, Iki, Chishinken

【Shochu】
(On the rocks, with water, with soda) Toto, Kurokirishima, Kinkuro, Ichikokusha

[Sake (cold, hot)]
Top-quality, bold

【Soft drink】
Oolong tea Green tea Jasmine tea Unsweetened black tea Cola Orange juice Tomato juice Calpis

Card payment available More than 30 kinds of drinks Late-night service Generous serving Draft beer is also available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 99 persons

note

*Reservations without a coupon will be charged at regular price
[2 hours all-you-can-drink included] Uoshu Special Selection Course Usually 8,000 yen → 7,500 yen (tax included) with coupon Shibuya Welcome Party/Year-End Party

7,500 JPY per person

[Use the coupon to get 500 yen off from Sunday to Thursday]
From fresh sashimi to sukiyaki. Uohide's chef recommended course

☆Vinegared eel and octopus☆Fresh seafood spring rolls☆Specially selected 5 kinds of sashimi platter☆Shrimp tempura with crab sauce☆Masaki-style sukiyaki with domestic beef☆Udon noodles for the finale

*Course content is subject to change.

【Beer】
Draft beer Bottled beer Red Eye Dry Zero

【Highball】
Highball Strong Highball

[Hoppy]
Hoppy White Hoppy Black Medium refill

【sour】
Oolong Highball Green Tea Highball Jasmine Highball Unsweetened Black Tea Highball Lemon Sour Lime Sour Calpis Sour Umeboshi Sour Ramune Sour Grapefruit Sour Tomato Sour

【Fruit wine】
(On the rocks, with soda or water) Plum wine

[Barley shochu]
(On the rocks, with soda or with water) Yanya, Iichiko, Iki, Chishinken

【Shochu】
(On the rocks, with water, with soda) Toto, Kurokirishima, Kinkuro, Ichikokusha

[Sake (cold, hot)]
Top-quality, bold

【Soft drink】
Oolong tea Green tea Jasmine tea Unsweetened black tea Cola Orange juice Tomato juice Calpis

Late-night service Generous serving Draft beer is also available More than 30 kinds of drinks Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: May 13, 2024 -

Course capacity: 2 - 99 persons

note

*Reservations without a coupon will be charged at regular price
Ultimate Ochokodon

7,000 JPY per person

[Featured on TV and SNS] Premium ochokodon made with great attention to not only appearance but also ingredients ☆ Enjoy Japanese cuisine on one plate

The food that can only be served at a fishmonger is exquisite.
Please enjoy the delicious flavor and superb freshness of the ingredients!

・Tuna Sammai Rice Bowl (tuna, negitoro)
・Sea urchin and salmon roe rice bowl (sea urchin and salmon roe)
・Shrimp and salmon bowl (sweet shrimp, salmon)
・Unatama-don (grilled eel, thick egg omelet)
・Tendon (blowfish tempura, shrimp tempura, shiso leaf tempura)
・Seasonal grilled fish, hand-rolled rice balls

・Crab shell grilled with miso sauce・Seasonal soup・White broth・Wasabi・Gari

Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 10 persons
Kiwami Ochokodon and Wagyu Sukiyaki Pot Set

12,000 JPY per person

[For those who want to enjoy Wagyu beef] Kiwami Ochokodon + Japanese Wagyu Beef Sukiyaki Set

This luxurious course includes a full course of seafood such as fresh sashimi, tempura, and grilled fish served in small bowls, along with sukiyaki made with domestic Wagyu beef and seasonal vegetables.

[Extremely good sake cup bowl]
・Tuna Sammai Rice Bowl (tuna, negitoro)
・Sea urchin and salmon roe rice bowl (sea urchin and salmon roe)
・Shrimp and salmon bowl (sweet shrimp, salmon)
・Unatama-don (grilled eel, thick egg omelet)
・Tendon (blowfish tempura, shrimp tempura, shiso leaf tempura)
・Crab shell grilled with miso sauce・Seasonal grilled fish, hand-rolled rice balls・Seasonal soup・White dashi stock・Wasabi・Gari

[Wagyu beef sukiyaki hotpot]
・Domestic Wagyu beef・Seasonal vegetables

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 10 persons

Available hours：5:00 pm - 11:00 pm
Kiwami Ochokodon and Sukiyaki pot set with chef's selected sake pairing

15,000 JPY per person

A set of Kiwami Ochokodon and Japanese beef sukiyaki is paired with three types of sake carefully selected by the head chef.

This specialty course includes a seafood ochoko rice bowl and a domestic wagyu beef sukiyaki set, paired with three types of sake carefully selected by the chef.

[Extremely good sake cup bowl]
・Tuna Sammai Rice Bowl (tuna, negitoro)
・Sea urchin and salmon roe rice bowl (sea urchin and salmon roe)
・Shrimp and salmon bowl (sweet shrimp, salmon)
・Unatama-don (grilled eel, thick egg omelet)
・Tendon (blowfish tempura, shrimp tempura, shiso leaf tempura)
・Crab shell grilled with miso sauce・Seasonal grilled fish, hand-rolled rice balls・Seasonal soup・White dashi stock・Wasabi・Gari

[Sukiyaki pot set]
・Domestic Wagyu beef・Seasonal vegetables

[Sake pairing]
・3 recommended types of sake You can enjoy these lovely sake cups that change color when you pour them into them.

*The type of sake cannot be specified.

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 10 persons

Available hours：5:00 pm - 11:00 pm

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