Chinese Cuisine Chikuen
中国料理 竹園
Help desk
Shop
From the chef
Presenting Chinese cuisine crafted through accumulated techniques and delicate attention.
Mr. Masui was born in 1977 in Miyagi Prefecture. While growing up in Tohoku, a region known as a gourmet treasure trove, he was exposed to a wide variety of ingredients and aspired to pursue a career in food. He began his real training in 2001 at a Chinese restaurant in the Sendai Kokusai Hotel. Then he assumed his current position after serving as the head chef of Chinese Cuisine Chikuen at the Shibuya Tobu Hotel in 2018. He handmakes many of the ingredients defining the flavors of Chinese cooking, including fragrant oils like scallion oil along with XO sauce and chicken paitan soup. A truly talented chef, he treats guests to complex yet unified dishes of brilliant flavors and rich color.
増井 久Hisashi Masui
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Shop
03-5611-5670 (+81-3-5611-5670)
- location_onAccess
- 3-minute walk from the North Exit of Kinshicho Station on the JR Sobu Line, or 3-minute walk from Exit 3 of Kinshicho Station on the Tokyo Metro Hanzomon Line
- restaurantCuisine
- Chinese,Chinese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
2F, Tobu Hotel Levant Tokyo, 1-2-2, Kinshi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区錦糸1-2-2東武ホテルレバント東京2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews