Chinese Cuisine Chikuen
中国料理 竹園
From the chef
Presenting Chinese cuisine crafted through accumulated techniques and delicate attention.
Mr. Masui was born in 1977 in Miyagi Prefecture. While growing up in Tohoku, a region known as a gourmet treasure trove, he was exposed to a wide variety of ingredients and aspired to pursue a career in food. He began his real training in 2001 at a Chinese restaurant in the Sendai Kokusai Hotel. Then he assumed his current position after serving as the head chef of Chinese Cuisine Chikuen at the Shibuya Tobu Hotel in 2018. He handmakes many of the ingredients defining the flavors of Chinese cooking, including fragrant oils like scallion oil along with XO sauce and chicken paitan soup. A truly talented chef, he treats guests to complex yet unified dishes of brilliant flavors and rich color.
増井 久Hisashi Masui
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- From the chef
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Shop
03-5611-5670 (+81-3-5611-5670)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the North Exit of Kinshicho Station on the JR Sobu Line, or 3-minute walk from Exit 3 of Kinshicho Station on the Tokyo Metro Hanzomon Line
- restaurantCuisine
- Chinese,Chinese
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2F, Tobu Hotel Levant Tokyo, 1-2-2, Kinshi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区錦糸1-2-2東武ホテルレバント東京2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
