From the chef
Presenting Chinese cuisine crafted through accumulated techniques and delicate attention.
Mr. Masui was born in 1977 in Miyagi Prefecture. While growing up in Tohoku, a region known as a gourmet treasure trove, he was exposed to a wide variety of ingredients and aspired to pursue a career in food. He began his real training in 2001 at a Chinese restaurant in the Sendai Kokusai Hotel. Then he assumed his current position after serving as the head chef of Chinese Cuisine Chikuen at the Shibuya Tobu Hotel in 2018. He handmakes many of the ingredients defining the flavors of Chinese cooking, including fragrant oils like scallion oil along with XO sauce and chicken paitan soup. A truly talented chef, he treats guests to complex yet unified dishes of brilliant flavors and rich color.
増井 久
Hisashi Masui
Chinese Cuisine Chikuen
中国料理 竹園
Online reservation
Shop phone number
03-5611-5670All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
