Chinese Cuisine Chikuen

A serving of fragrant lobster steamed together with potherbs and combined with a shrimp sauce. Sautéed with shrimp and fermented chili peppers, the special sauce boasts a rich flavor and is garnished with house-made shrimp oil and scallion oil. *Example of a limited-edition seasonal 13,000 JPY course meal.

A hot pot broth full of spices that lingers in the mouth, using a fragrant oil made from Sendai beef and three kinds of doubanjiang chili bean sauces. The fat of the Sendai beef melts into the broth, adding sweetness and bringing out a deep umami flavor amongst the spiciness. *Example of a limited-time 15,000 JPY course meal.

A top-grade Chinese soup, simmered for two days to concentrate the umami, with pot-steamed Chinese medicinal ingredients like shark fin, dried abalone, dried scallops, and more. The medicinal aromas and umami of the soup melt together, allowing you to savor a deeply nourishing taste. *Example of a limited-edition seasonal 13,000 JPY course meal.