Chinese Cuisine Chikuen

中国料理　竹園

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5611-5670 (+81-3-5611-5670)

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A serving of fragrant lobster steamed together with potherbs and combined with a shrimp sauce. Sautéed with shrimp and fermented chili peppers, the special sauce boasts a rich flavor and is garnished with house-made shrimp oil and scallion oil. *Example of a limited-edition seasonal 13,000 JPY course meal.

13,000 JPY

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Spicy Sichuan-Style Sendai Beef Stew - A lingering spiciness with the umami of Sendai beef.

A hot pot broth full of spices that lingers in the mouth, using a fragrant oil made from Sendai beef and three kinds of doubanjiang chili bean sauces. The fat of the Sendai beef melts into the broth, adding sweetness and bringing out a deep umami flavor amongst the spiciness. *Example of a limited-time 15,000 JPY course meal.

15,000 JPY

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Soup With Pot-Steamed Dried Ingredients - A soup bursting with umami!

A top-grade Chinese soup, simmered for two days to concentrate the umami, with pot-steamed Chinese medicinal ingredients like shark fin, dried abalone, dried scallops, and more. The medicinal aromas and umami of the soup melt together, allowing you to savor a deeply nourishing taste. *Example of a limited-edition seasonal 13,000 JPY course meal.

13,000 JPY

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Course menu

Extremely delicious! A variety of "course meals" that allow you to fully enjoy the best of Takezono

With Shanghai cuisine as the core, the restaurant offers a variety of authentic Chinese courses for each season. You can enjoy dramatic flavors and the festive atmosphere that only a course can provide. For more information, please see the official website. The photo shows the "Weekday-only Special Lunch Course."

3960 yen

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Dinner course "Banri" *Includes one drink for toasting

A course that allows you to enjoy a balanced selection of seasonal specialities and popular dishes.

10,285 yen

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Dinner course "Changjiang" *Includes one drink for toasting

A high-value course featuring an assortment of seasonal hors d'oeuvres, seafood, meat, and vegetable dishes.

8250 yen

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An example of a course meal

A la carte

Appetizers

Assorted three-item appetizer

2,420 yen

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Steamed chicken with scallion sauce

2090 yen

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Century egg

1,540 yen

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Leek and char siu with miso sauce

1,540 yen

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soup

Kesennuma shark fin and Shanghai crab soup

*Each for 1 person

2310 yen

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Shark fin and crab meat soup

1,870 yen

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Chinese corn soup

770 yen

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Seafood

A delicious taste and texture! "Braised whole shark fin tail" (1 piece)

Tohoku, the home of the head chef, is a treasure trove of high-quality dried foods. One of his favorite ingredients, shark fin, is carefully prepared and simmered in a refined soup, resulting in a dish that is sure to remain in your memory.

11,330 yen

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Braised shrimp in chili sauce

2310 yen

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Large shrimp with mayonnaise sauce

2640 yen

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Meat dishes

Stir-fried shredded domestic beef and green peppers

2970 yen

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Pork and cabbage stir-fried with miso

2200 yen

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Chinese Sweet and Sour Pork

2200 yen

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Sweet and sour pork

2200 yen

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Deep fried chicken

2200 yen

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Stir-fried chicken and cashew nuts

2200 yen

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Deep fried chicken with oily sauce

2200 yen

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A delicacy you'll want to eat again and again. The more you chew, the tastier the "Peking Duck" is.

The restaurant also offers a wide selection of classic Beijing cuisine. This particularly popular dish has a superb taste and texture, created by sophisticated seasoning and exquisite cooking. The harmony of the meat and spices wrapped in thin rice cake is exceptional, and the more you chew, the happier you will be! You can enjoy it as a single dish or as part of a course. The photo is of a single dish (1 photo).

Single item 1540 yen

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Vegetable dishes

Stir-fried mixed vegetables

2090 yen

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Stir-fried green vegetables

2090 yen

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Tofu and egg dishes

Special spicy mapo tofu

2090 yen

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Tamagoyaki with crab meat

2090 yen

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Noodle dishes

Soba noodles with seafood and XO sauce soup

1980 yen

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Gomoku Soup Soba

1650 yen

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Soup soba with shrimp

1650 yen

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Tantanmen

1650 yen

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Sanratanmen

1650 yen

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Fried noodles with seafood and XO sauce

1980 yen

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Gomoku Fried Noodles

1650 yen

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Shanghai-style fried noodles

1650 yen

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noodles

Seafood rice with XO sauce

1980 yen

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Gomokke Gohan (rice with mixed vegetables and vegetables)

1650 yen

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Fried rice with crab meat

1650 yen

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Gomoku fried rice

1650 yen

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Fried rice with plums

1650 yen

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Scorched rice with seafood

2860 yen

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Dim sum and desserts

Spring rolls (4 pieces)

1210 yen

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Steamed shrimp dumplings (5 pieces)

1210 yen

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Xiaolongbao (4 pieces)

1,320 yen

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Meat Shumai (4 pieces)

990 yen

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Assortment of three kinds of shumai (for one person)

770 yen

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Meat bun (1 piece)

660 yen

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Peach manju (1 piece)

550 yen

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Deep-fried rice cake dumplings with bean paste filling (3 pieces)

770 yen

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Fruit-Filled Almond Tofu

550 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.