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Chinese Cuisine Chikuen

中国料理　竹園

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-5611-5670 (+81-3-5611-5670)

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A serving of fragrant lobster steamed together with potherbs and combined with a shrimp sauce. Sautéed with shrimp and fermented chili peppers, the special sauce boasts a rich flavor and is garnished with house-made shrimp oil and scallion oil. *Example of a limited-edition seasonal 13,000 JPY course meal.

Spicy Sichuan-Style Sendai Beef Stew - A lingering spiciness with the umami of Sendai beef.

A hot pot broth full of spices that lingers in the mouth, using a fragrant oil made from Sendai beef and three kinds of doubanjiang chili bean sauces. The fat of the Sendai beef melts into the broth, adding sweetness and bringing out a deep umami flavor amongst the spiciness. *Example of a limited-time 15,000 JPY course meal.

Soup With Pot-Steamed Dried Ingredients - A soup bursting with umami!

A top-grade Chinese soup, simmered for two days to concentrate the umami, with pot-steamed Chinese medicinal ingredients like shark fin, dried abalone, dried scallops, and more. The medicinal aromas and umami of the soup melt together, allowing you to savor a deeply nourishing taste. *Example of a limited-edition seasonal 13,000 JPY course meal.

Extremely delicious! A variety of "course meals" that allow you to fully enjoy the best of Takezono

With Shanghai cuisine as the core, the restaurant offers a variety of authentic Chinese courses for each season. You can enjoy dramatic flavors and the festive atmosphere that only a course can provide. For more information, please see the official website. The photo shows the "Weekday-only Special Lunch Course."

A delicious taste and texture! "Braised whole shark fin tail" (1 piece)

Tohoku, the home of the head chef, is a treasure trove of high-quality dried foods. One of his favorite ingredients, shark fin, is carefully prepared and simmered in a refined soup, resulting in a dish that is sure to remain in your memory.

A delicacy you'll want to eat again and again. The more you chew, the tastier the "Peking Duck" is.

The restaurant also offers a wide selection of classic Beijing cuisine. This particularly popular dish has a superb taste and texture, created by sophisticated seasoning and exquisite cooking. The harmony of the meat and spices wrapped in thin rice cake is exceptional, and the more you chew, the happier you will be! You can enjoy it as a single dish or as part of a course. The photo is of a single dish (1 photo).