WAJO
WAJO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The joy of making delicious pasta paved the way to becoming a chef.
While working part-time at a restaurant to earn a living, Mr. Endo became interested in how to make delicious pasta. The intense joy he experienced in the process changed his career path and made him decide to become a chef. After training at the Michelin-starred Schoneck, he worked as a chef in various locations before opening Evoluzione in Ibaraki at 40. In 2022, he took over as chef at WAJO. His philosophy is to make the joy of others his own and to provide happiness through his cooking.
遠藤 泰一Taiichi Endo
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
WAJO
WAJO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6416-5237 (+81-3-6416-5237)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Daikanyama Station on Tokyu Toyoko Line
- restaurantCuisine
- Western / Italian,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 7:30 pm (L.O. 7:30 pm) / Dinner 8:00 pm - 10:30 pm (L.O. 10:30 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F ACN, Daikanyama Bldg., 18-6, Daikanyama-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代官山町18-6代官山ビル B1F ACN
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
