Nikusho Gyuko Shinsaibashi Branch

A highly recommended platter of various cuts that can be eaten in five different ways. It is like a treasure casket and is perfect for showing off on social media. Also great for girls' parties and dates.

The blade steak is the part of the cow from the shoulder to the arm. It's a rare part that can only be taken in small amounts from each head of cattle. This Nikusho Gyuko's specialty menu is made possible because a butcher shop runs the restaurant. Roast it from both sides and enjoy it with lightly grated ponzu (citrus-seasoned soy sauce).

Skirt steak (with Arima Japanese black pepper), outer skirt steak (with grated wasabi), inner skirt steak (with garlic basil cheese), thickly sliced skirt steak (with pickled ginger), green onion and skirt steak sandwich (with green onions), Loquat skirt steak (with sauce). Each of these masterpieces has different flavors to enjoy.