Nikusho Gyuko Shinsaibashi Branch

肉匠　牛虎　心斎橋店

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6244-2941 (+81-6-6244-2941)

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Nikusho Gyuko Shinsaibashi Branch_Gyuko Special 5 Kinds of Tongue - Made like a treasure casket and is great for social media. It can be eaten in 5 different ways.

Gyuko Special 5 Kinds of Tongue - Made like a treasure casket and is great for social media. It can be eaten in 5 different ways.

A highly recommended platter of various cuts that can be eaten in five different ways. It is like a treasure casket and is perfect for showing off on social media. Also great for girls' parties and dates.

2,838 JPY

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Nikusho Gyuko Shinsaibashi Branch_Thinly Sliced Blade Steak with Grated Ponzu Sauce - Nikusho Gyuko`s specialty made from rare cuts unique to meat restaurants.

Thinly Sliced Blade Steak with Grated Ponzu Sauce - Nikusho Gyuko`s specialty made from rare cuts unique to meat restaurants.

The blade steak is the part of the cow from the shoulder to the arm. It's a rare part that can only be taken in small amounts from each head of cattle. This Nikusho Gyuko's specialty menu is made possible because a butcher shop runs the restaurant. Roast it from both sides and enjoy it with lightly grated ponzu (citrus-seasoned soy sauce).

1,738 JPY

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Assortment of 6 Types of Skirt Steak - Enjoy different flavors. An original menu of Nikusho Gyuko.

Skirt steak (with Arima Japanese black pepper), outer skirt steak (with grated wasabi), inner skirt steak (with garlic basil cheese), thickly sliced skirt steak (with pickled ginger), green onion and skirt steak sandwich (with green onions), Loquat skirt steak (with sauce). Each of these masterpieces has different flavors to enjoy.

1,628 JPY

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4 persons want eat!
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gem

Assortment of three kinds of Yukhoe

･Heart Yukhoe･Tongue Yukhoe･Skirt Yukhoe

1,848 yen

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Assortment of three kinds of sashimi

･Raw omasum･Heart sashimi･Skirt steak

1,298 yen

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Skirt steak

1,408 yen

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Premium fatty tuna sashimi

2178 yen

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Salted green onion heart skewer

8 yen

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Rare Japanese Black Beef Zabuton

1,078 yen

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Raw omasum

858 yen

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Meat sushi

Assorted meat sushi

1,298 yen

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Seared fatty tuna sushi (one piece)

528 yen

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Grilled red meat sushi (1 piece)

418 yen

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Skirt beef yukke gunkan (1 piece)

418 yen

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Large sukiyaki grilled sushi

968 yen

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Tan

Nikusho Gyuko Shinsaibashi Branch_The presentation is like a treasure box, and it's perfect for posting on social media. The popular dish "Ushitora Special Tongue 5 Kinds Platter" can be eaten in 5 different ways.

The presentation is like a treasure box, and it's perfect for posting on social media. The popular dish "Ushitora Special Tongue 5 Kinds Platter" can be eaten in 5 different ways.

This highly recommended assortment is cut into different pieces and can be eaten in five different ways. The presentation is like a treasure box, and it looks great on social media. It's a popular dish for girls' nights and dates.

3168 yen

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Salted tongue

1,078 yen

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Salted tongue with green onions (delicious green onions)

1,188 yen

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Tongue cutlet

968 yen

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Premium salted tongue

1628 yen

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Thickly sliced sandwich tongue

1,738 yen

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Extra-thick-sliced salted tongue

2178 yen

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Premium salted tongue

2068 yen

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Delicious green onion

110 yen

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Assortment

Ushitoramori (4-5 servings)

5,478 yen

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Takumimori (4-5 servings)

7678 yen

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1 persons want eat!
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Red meat

Loin/Kalbi/Thick-cut Skirt Steak

1,045 yen each

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Skirt steak

935 yen

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Green onion sandwich skirt steak / back skirt steak

1,045 yen each

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Top loin/top rib

1,265 yen each

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Cubed lean meat with aged lemon salt

1,078 yen

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Chestnut Wasabi Soy Sauce

1,408 yen

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Marinated grilled Geta Kalbi

1,408 yen

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Zabuton

1628 yen

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Specially selected triangular roses

1,738 yen

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Grilled Shabu Shabu with Foam Ponzu Sauce

1,738 yen

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Rare parts

Nikusho Gyuko Shinsaibashi Branch_A specialty menu item at Nikutaka Gyutora, a butcher shop that is run directly by the owner. A rare cut of beef served lightly with thinly sliced misuji and ponzu sauce.

A specialty menu item at Nikutaka Gyutora, a butcher shop that is run directly by the owner. A rare cut of beef served lightly with thinly sliced misuji and ponzu sauce.

Misuji is a cut from the shoulder to the arm of a cow, and is a rare cut that can only be taken in small quantities from one cow. This is a specialty dish at Nikutaka Ushitora, which is run directly by a butcher shop. Seared on both sides, it is served with a light ponzu sauce and grated daikon radish.

1,738 yen

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Ultra-thin tripe sashimi

935 yen

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Crescent Rib Roast

1,408 yen

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Premium Meat

Premium Crusita Loin

2178 yen

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Best Subton

2178 yen

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sirloin

2706 yen

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Fillet

3828 yen

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Skirt steak

You can enjoy the different tastes of each. [Nikusho Ushitora]'s original menu "Six kinds of skirt steak tasting platter"

Skirt steak (Arima pepper), top skirt steak (chopped wasabi), under skirt steak (garlic basil cheese), thick-sliced skirt steak (ginger), green onion sandwich skirt steak (delicious green onion), and Biwa skirt steak (sauce). Each dish is a masterpiece that allows you to enjoy different flavors.

1,738 yen

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Skirt steak

935 yen

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Top-grade skirt steak

1,595 yen

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Thickly cut skirt steak

1,045 yen

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Salted and green onion sandwich with skirt steak

1,045 yen

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Back skirt steak

1,045 yen

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Premium skirt steak

1815 yen

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hormone

Chef's Favorite Five-item Hormone Platter (2 pieces each)

1,188 yen

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Crunchy/Tongue rib/Heart/Jaw tendon

440 yen each

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Honeycomb tripe / Grilled omasum / Tongue / Grilled liver

440 yen each

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Red omasum / Fatty tuna / Premium tripe

495 yen each

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Round intestine/Tsurami/Urute

495 yen each

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Chicken and sausage

Chicken thigh

528 yen

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Chami Pork Sausage

440 yen

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Chami Pork Cheese Sausage

550 yen

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One dish

roast beef

858 yen

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Addictive cabbage

418 yen

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Garlic bulb roasted in oil

308 yen

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vegetables

Kyoto Manganji Shishito Peppers / Tokushima Jumbo Shiitake

528 yen each

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Awaji Island round onion grilled in foil

418 yen

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Assorted grilled vegetables/Assorted rolled vegetables

748 yen each

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Yamatoimo (Japanese yam)

418 yen

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Lettuce

440 yen

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salad

Red radish salad with wasabi

748 yen

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Kujo leek choregi salad

748 yen

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Caesar salad with poached egg and roast beef

858 yen

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Kimchi and Namul

Kimchi platter/Namul platter

715 yen each

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Chinese cabbage kimchi / Pickled ginger / Oi kimchi

385 yen each

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Yam Kimchi

440 yen

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Bean sprout namul

385 yen

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Changja

440 yen

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Korean seaweed

275 yen

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Cold noodles

Morioka extra thick cold noodles

1210 yen

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Cold noodles (medium)

(Small)…770 yen (Petite)…495 yen

990 yen

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soup

Kalbi soup

748 yen

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Cloudy oxtail soup

1,408 yen

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Tender and delicious spicy teuktang soup with tender tail meat

1,408 yen

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Egg soup/Seaweed soup/Bean sprout soup

418 yen each

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cooked rice

Abalone Porridge

(Small)…1,078 yen

1628 yen

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Golden egg rice

440 yen

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Golden egg rice (red) / (blue) / (brown)

･Red: Special spicy green onion sauce ･Blue: Green laver ･Brown: Nametake mushroom

495 yen

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Stone-grilled cheese bibimbap

Stone-grilled bibimbap... 968 yen Yukhoe bibimbap... 1078 yen Bibimbap... 748 yen

1,078 yen

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Tail Bowser

Kalbi soup... 858 yen Soup... 748 yen

1,518 yen

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rice

(Small)…330 yen (Medium)…385 yen (Large)…440 yen

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Dessert

Ushitora's special almond tofu

495 yen

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Okinawa brown sugar and honey vanilla ice cream

495 yen

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Golden yolk egg brulee

495 yen

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Mango pudding

495 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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