Nikusho Gyuko Shinsaibashi Branch

肉匠　牛虎　心斎橋店

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050-2030-4678 (+81-50-2030-4678)

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06-6244-2941 (+81-6-6244-2941)

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Course menu Menu

Gyuko Special 5 Kinds of Tongue - Made like a treasure casket and is great for social media. It can be eaten in 5 different ways.

A highly recommended platter of various cuts that can be eaten in five different ways. It is like a treasure casket and is perfect for showing off on social media. Also great for girls' parties and dates.

Thinly Sliced Blade Steak with Grated Ponzu Sauce - Nikusho Gyuko`s specialty made from rare cuts unique to meat restaurants.

The blade steak is the part of the cow from the shoulder to the arm. It's a rare part that can only be taken in small amounts from each head of cattle. This Nikusho Gyuko's specialty menu is made possible because a butcher shop runs the restaurant. Roast it from both sides and enjoy it with lightly grated ponzu (citrus-seasoned soy sauce).

Assortment of 6 Types of Skirt Steak - Enjoy different flavors. An original menu of Nikusho Gyuko.

Skirt steak (with Arima Japanese black pepper), outer skirt steak (with grated wasabi), inner skirt steak (with garlic basil cheese), thickly sliced skirt steak (with pickled ginger), green onion and skirt steak sandwich (with green onions), Loquat skirt steak (with sauce). Each of these masterpieces has different flavors to enjoy.

The presentation is like a treasure box, and it's perfect for posting on social media. The popular dish "Ushitora Special Tongue 5 Kinds Platter" can be eaten in 5 different ways.

This highly recommended assortment is cut into different pieces and can be eaten in five different ways. The presentation is like a treasure box, and it looks great on social media. It's a popular dish for girls' nights and dates.

A specialty menu item at Nikutaka Gyutora, a butcher shop that is run directly by the owner. A rare cut of beef served lightly with thinly sliced misuji and ponzu sauce.

Misuji is a cut from the shoulder to the arm of a cow, and is a rare cut that can only be taken in small quantities from one cow. This is a specialty dish at Nikutaka Ushitora, which is run directly by a butcher shop. Seared on both sides, it is served with a light ponzu sauce and grated daikon radish.

You can enjoy the different tastes of each. [Nikusho Ushitora]'s original menu "Six kinds of skirt steak tasting platter"

Skirt steak (Arima pepper), top skirt steak (chopped wasabi), under skirt steak (garlic basil cheese), thick-sliced skirt steak (ginger), green onion sandwich skirt steak (delicious green onion), and Biwa skirt steak (sauce). Each dish is a masterpiece that allows you to enjoy different flavors.