From the chef
Struggling but enjoying providing space and food that interacts with nature.
Mr. Kinoshita was born in 1988 in Ibaraki. After graduating from culinary school, he worked at a restaurant in Tokyo. Later, while moving from place to place in Japan, he came into contact with foodstuffs unique to the region. In April 2021, he returned to his hometown following the renovation of the facility and became the head chef and manager of Restaurant ROSE FARM HOUSE. He finds it interesting to offer meals that confront nature as a "rose farm" rather than the conventional cuisine and the facility's operation.
木下 知也
Tomoya Kinoshita
Restaurant ROSE FARM HOUSE
Restaurant ROSE FARM HOUSE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0299-57-2101All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
No smoking / Western cutlery / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.