Roppongi Kicko (Roppongi｜Sushi)

[Sushi Kaiseki] Course A ◆ ¥21,780 (tax included)

21,780 JPY per person (Tax included)

Our recommended Course A features luxurious dishes such as the main course, "Simmered Abalone with Liver Sauce."

(Course contents on a certain day)
Appetizer: Seaweed and crab meat Main course: Boiled abalone with liver sauce or boiled turban shell and sea snails, blanched komatsuna Sashimi: Three kinds of sashimi First sushi: Three kinds of nigiri Grilled dish: Salt-grilled tuna collar and fin Middle sushi: Crab and sea urchin risotto style Fried dish: Tempura of young sweetfish Hot dish: Steamed egg custard with surf clam and mullet roe Last sushi: Four kinds of nigiri sushi Finishing dish: Sea urchin hand roll, miso soup, tamagoyaki Dessert: Seasonal fruit or ice cream

(Course contents and prices may change depending on the season and availability of ingredients.)

Premium Course ◆ ¥27,830 and up (Customizable menu upon request)

27,830 JPY per person (Tax included)

This is a special course where we will provide you with your favorite ingredients and dishes.
(We only accept reservations made at least two days in advance.)

A request from one day

A course meal featuring a whole king crab.

- A course meal that includes duck hot pot and hairy crab upon request.

Chef's choice 10 pieces of sushi & appetizers ◆ ¥12,100 (tax included)

12,100 JPY per person (Tax included)

Seasonal side dishes, 10 pieces of sushi, steamed egg custard, and miso soup included.

[Limited Quantity Special Lunch] 12 Pieces of Chef's Choice Sushi & Side Dishes ◆ ¥5500 (tax included)

5,500 JPY per person (Tax included)

Enjoy the chef's exquisite sushi at a reasonable price during lunchtime.
We offer 12 pieces of nigiri sushi, miso soup, side dishes, and chawanmushi (steamed egg custard).

12 pieces of nigiri sushi, obanzai (Kyoto-style side dishes), miso soup, chawanmushi (steamed egg custard)