Virtue

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-0463 (+81-3-6441-0463)

Reservation

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From the chef

A chef with experience working at multiple Michelin-starred restaurants.

Mr. Hiroyuki Yamashita was born in 1979 in Chiba. He trained at prestigious French restaurants renowned for their Michelin stars, including Ginza L'écrin, Joël Robuchon, and Signature at the Mandarin Oriental Hotel Tokyo. After that, he studied under Mr. Eric Ziebold, with whom he was very impressed, and developed his skills in the world of Modern American French cuisine for five and a half years. After returning to Japan, he served as the head chef at restaurants T3 and NUAGE ET VENT. Then, he was appointed the head chef at Virtue.

山下　浩幸

Hiroyuki Yamashita

Virtue

Azabu-Juban , Roppongi , Tokyo

Japanese / General , Western / French , Western / Western Sosaku (creative cuisine)

Sosaku (creative) / Innovative/Fusion

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-0463 (+81-3-6441-0463)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

1-minute walk from Tokyo Metro Azabu-juban Station. Take Exit 7 on the Toei Oedo Line and Exit 5a on the Namboku Line.

Cuisine

Japanese / General, Western / French, Western / Western Sosaku (creative cuisine) / Innovative/Fusion,Sosaku (creative)

Open

[Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O.2:30 pm), [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm) (The course starts at 6:00 pm/ 7:00 pm)

Closed

Monday

Average price

Dinner: 30,000 JPY / Lunch: 20,000 JPY

Method of payment